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Botanika Blends Plant Protein Vanilla Cake Batter 1kg
Estimated delivery between 04 November and 06 November.
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About this item
Botanika Blends Plant Protein Vanilla Cake Batter 1kg for Delicious Plant-Based Daily Protein Support
Fuel your day with Botanika Blends Plant Protein Vanilla Cake Batter 1kg, a smooth and satisfying plant-based protein blend inspired by vanilla cake batter flavour. Crafted with Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Organic Brown Rice Protein Isolate, plus fibre, amino acids, probiotics and digestive enzymes where included, this formula is designed to support active lifestyles, recovery and everyday nutrition. Its dessert-style taste makes it easy to enjoy in shakes, smoothies, oats or better-for-you baking, whether you are refuelling after training or adding a convenient protein boost to breakfast. With a balanced flavour profile and clean, Shopify-ready positioning, it is a practical choice for customers seeking delicious plant-based protein without compromising on taste.
- Organic formula: Made with organic ingredients for everyday nutrition and pantry appeal.
- Gluten free: Suitable for customers looking for gluten free options.
- Vegan and dairy free: A dairy free option suitable for vegan lifestyles.
- Vanilla Cake Batter flavour: Delivers a delicious vanilla cake batter taste in a convenient format.
- Digestive support: Contains probiotics and/or digestive enzymes as listed in the ingredients.
Ingredient List
Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Organic Brown Rice Protein Isolate, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Guar Gum, Natural Sweetener (Stevia), Organic Vanilla Bean Powder (0.3%), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase).
Directions:
- Mix, shake or blend one scoop of protein powder into water, milk, or your favorite plant-based milk.
- Alternatively, mix into smoothies, oats, or use in better-for-you baking recipes.
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