MACRO MIKE Peanut Plant Protein Choc Peanut Butter Cup 1kg

MACRO MIKE Peanut Plant Protein Choc Peanut Butter Cup 1kg for High-Protein Recovery and Delicious Flavor

Satisfy your cravings and fuel your body with MACRO MIKE Peanut Plant Protein Choc Peanut Butter Cup. This revolutionary plant-based protein powder combines a unique blend of Peanut, Faba Bean, and Pea proteins to deliver a complete amino acid profile with a smooth, creamy texture that is second to none. Perfectly capturing the iconic taste of a chocolate peanut butter cup, it uses raw cacao and coconut nectar for a natural, rich sweetness without the bloat. To support your digestive health, every serving is infused with Probiotic Lactospore, making it as kind to your gut as it is to your taste buds. Whether you are a dedicated athlete or simply looking for a vegan-friendly protein boost, this 1kg tub offers a delicious, gluten-free and dairy-free solution for your daily nutrition needs.

• Triple Blend Protein: Utilizes Peanut, Faba Bean, and Pea protein for optimal muscle recovery and growth.
• Gut Health Support: Enriched with Probiotic Lactospore to assist with digestion and nutrient absorption.
• 100% Plant-Based: A delicious Vegan and Vegetarian-friendly formula that is completely Dairy-Free.
• Naturally Sweetened: Crafted with Stevia, Monk Fruit, and Thaumatin for a guilt-free, low-sugar treat.
• Premium Ingredients: Contains Himalayan Rock Salt and Coconut Milk Powder for a smooth, gourmet finish.

Ingredient List

Peanut Protein, Faba Bean Protein, Pea Protein, Natural Flavours, Coconut Nectar, Raw Cacao, Guar Gum, Coconut Milk Powder, Himalayan Rock Salt, Sweetener Blend (Stevia (Steviol Glycosides), Monk Fruit Extract, Thaumatin), Probiotic Lactospore (Bacillus Coagulans).

Directions for Use:

• Mix 40g (approximately 1 heaped scoop) with 225-250ml of cold water or plant milk.
• Mix thoroughly in a protein shaker or blender.
• Adjust liquid levels to achieve your preferred thickness.
• Can also be blended into smoothies, added to oats, or used in baking.