General Wholefoods Durum Wheat Pasta Penne 400g

General Wholefoods Durum Wheat Pasta Penne 400g for Wholesome Sourdough Meals

Elevate your culinary creations with General Wholefoods Durum Wheat Pasta Penne 400g, crafted for those who appreciate authentic taste and conscious nutrition. Made from premium certified sustainable stoneground durum wheat and whole wheat flour, this traditional penne is enriched with a natural wild fermented sourdough starter. This traditional slow fermentation process enhances digestibility while offering a deliciously rich flavor profile. Ideal for holding robust sauces, pestos, or light herb glazes, this plant-based pantry essential provides a satisfying al dente texture that brings the heart of wholesome cooking straight to your table. Naturally dairy-free, vegan, and vegetarian, it is the perfect base for nutritious daily meals.

• Wild Fermented Sourdough: Crafted with a slow-fermented sourdough starter for superior taste and gentle digestion.
• Sustainably Sourced: Made using certified sustainable stoneground durum wheat and whole wheat flour.
• Plant-Based Nutrition: Suitable for vegan, vegetarian, and dairy-free diets.
• Sauce-Holding Shape: Penne shape perfectly catches and holds your favourite pasta sauces.

Ingredient List

Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Cooking Instructions

1. Bring a large pot of salted water to a rapid boil.
2. Add pasta and stir occasionally to prevent sticking.
3. Cook for 8 to 10 minutes or until desired al dente firmness is achieved.
4. Drain thoroughly and mix with your favorite sauce before serving.

General Cautions

• Allergen Information: Contains wheat and gluten.
• Cooking Safety: Use caution when handling boiling water, hot cookware, and steam.
• Storage: Keep in a cool, dry place away from direct sunlight.