Untamed Health Earth-Friendly Sprouting Seeds Broccoli 100g

Untamed Health Earth-Friendly Sprouting Seeds Broccoli 100g: Grow Nutrient-Rich Sprouts At Home

Say goodbye to expensive store-bought sprouts that spoil in days and start growing your own fresh, crunchy, chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Broccoli 100g. Sourced directly from local Australian farmers, these premium sprouting seeds offer an effortless way to produce nutrient-dense greens packed with essential vitamins and powerful antioxidants. Free from synthetic fertilizers, pesticides, GMOs, artificial preservatives, and common allergens, they provide a wholesome, organic addition to your everyday meals. Enjoy the crisp texture and mild flavor of fresh broccoli sprouts in salads, sandwiches, smoothies, or as a vibrant garnish, all while supporting sustainable local farming practices.

• Rich in Essential Nutrients: Packed with vitamins A, B, C, E, and K, along with essential minerals like Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc, and Chlorophyll.
• 100% Earth-Friendly & Australian Sourced: Sourced locally from Australian farmers without artificial fertilizers, pesticides, or genetically modified organisms (GMOs).
• Free From Common Allergens: Naturally free from gluten, wheat, added sugar, peanuts, tree nuts, MSG, animal by-products, and artificial preservatives or colorings.
• Easy & Economical to Grow: Quickly germinates on your kitchen bench in just 3 to 6 days for a continuous supply of fresh, chemical-free greens.

Ingredient List

Earth-Friendly Broccoli seeds.

Directions for Use & Care

How to use Broccoli seeds for sprouting

• Preparation: Before sprouting, rinse seeds thoroughly in fresh water, then soak in water for 4–6 hours.
• Sowing: For best results, sow seeds thinly in your sprouter tray or jar. Broccoli is a cool-weather sprout (ideal temperature: 18–20°C). If growing in hot, humid conditions, add a 3rd rinse daily or wait for cooler weather.
• Amount per tray / jar: Use approximately 1 tablespoon of seeds.
• Rinsing Routine: Rinse 2–3 times daily with clean water.
• Harvesting: Ready to eat after approximately 3 to 6 days when sprouts reach full crunch and flavor.

Safety Information & Cautions

• Cleanliness & Hygiene: Always thoroughly wash hands, sprouting jars, or germinators before starting a new batch to prevent bacterial contamination.
• Rinsing: Ensure sprouts are thoroughly rinsed with fresh potable water daily during the germination process.
• Storage: Once harvested, store fresh sprouts in an airtight container in the refrigerator and consume within a few days. Discard if sprouts develop an off odor or slime.
• General Safety: Intended for food sprouting and consumption. Keep unsprouted seed packet stored in a cool, dry place away from moisture and direct sunlight.