Well & Good Caramel Slice Mix 315g

Well & Good Caramel Slice Mix – Deliciously Easy Gluten Free Baking with Irresistible Homemade Taste

Create bakery-style caramel slice at home with Well & Good Caramel Slice Mix 315g, a fuss-free blend designed to deliver rich flavour, satisfying texture, and dependable results every time. Perfect for home bakers who want a decadent treat without the complexity, this mix helps you craft a slice that feels indulgent, smooth, and crowd-pleasing from the very first bite. The blend is made with a gluten free flour base and finished with chocolate chips for a deliciously balanced result that suits both everyday baking and special occasions. Whether you are preparing a family dessert, a lunchbox favourite, or a sweet platter for guests, this mix brings convenience and confidence together in one premium pantry staple. It is also suitable for Vegan and Vegetarian lifestyles, making it a versatile choice for modern kitchens.

• Gluten Free Baking Made Simple: Enjoy a convenient mix designed for easy preparation and reliable results.
• Rich Caramel Slice Flavour: Creates a deliciously sweet, satisfying slice with a homemade finish.
• Vegan Friendly: Suitable for Vegan recipes without compromising on taste or texture.
• Vegetarian Friendly: A great option for Vegetarian households and shared kitchens.
• Pantry Versatility: Ideal for everyday baking, entertaining, gifting, or dessert prep.

Ingredient List

Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose, Sugar, Natural Flavour, Salt, Mono and Diglycerides Of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.

Step One: The Biscuit Base

• Add dairy free butter and margarine and the biscuit mix sachet to a medium bowl; use your hands and mix ingredients to form a smooth dough.
• Press the dough to fit evenly across the base of the baking tray and bake for 10 minutes, allowing it to cool in the tin.

Step Two: The Caramel

• Place the coconut milk, golden syrup and caramel mix sachet in a large saucepan and bring to a boil while whisking.
• Continue to simmer rapidly for 14 minutes, whisking occasionally.
• After 14 minutes, pour the caramel mixture onto the cooked biscuit mix; smooth the top with a spatula; leave aside at room temperature to set, approx 20 minutes.

Step Three: The Choc Topping

• Place choc buttons and light oil in a microwave-safe bowl.
• Microwave for 30 seconds, take out and stir, repeat this step until the mix is all melted and smooth.
• Pour choc mixture over the top of the caramel and spread evenly.
• Store in the refrigerator.