Well & Good Crusty Bread Mix 410g

Well & Good Crusty Bread Mix 410g for Fresh Homemade Gluten-Free Artisan Loaves

Enjoy the irresistible aroma and taste of freshly baked bread with Well & Good Crusty Bread Mix. Specially formulated for those with dietary sensitivities, this versatile mix allows you to create high-quality, gluten-free artisan loaves right in your own kitchen. Whether you are craving a traditional crusty loaf, pizza bases, or savory bagels, this mix provides a dairy-free and vegan-friendly solution that doesn't compromise on texture or flavor. The result is a bread with a beautifully crisp golden crust and a soft, airy interior that mimics traditional wheat-based dough. Perfect for family meals or a healthy snack, this mix takes the guesswork out of specialty baking, ensuring delicious results every time. Elevate your pantry with a staple that caters to vegetarian lifestyles while delivering the simple pleasure of a warm, home-cooked slice of bread.

• Dietary Inclusive: A premium blend that is naturally Gluten Free, Dairy Free, and Vegan.
• Versatile Baking: Perfect for making various breads including pizza bases, bagels, and baguettes.
• Authentic Texture: Delivers a professional crusty exterior and a soft, fluffy center every time.
• Simple Preparation: Easy-to-use mix that saves time while providing bakery-quality bread at home.
• Allergen Friendly: Carefully crafted to be safe for those following vegetarian and plant-based diets.

Ingredient List

Corn Starch, Rice Flour, Sugar, Thickeners (Guar Gum, Xanthan Gum, Hydroxypropylmethycellulose), Yeast, Sugar, Glucono Delta-Lactone), Iodised Salt, Psyllium Husk, Raising Agent (Non Aluminium) (Sodium Bicarbonate).

Method:

• Preheat your oven to 215°C (200°C fan forced).
• In a large bowl combine water and yeast and stir to dissolve.
• Add the oil and crusty bread mix and stir with a wooden spoon until all ingredients are well combined, leave the dough to prove for 10-15 minutes.
• Dust your bench with flour (rice flour works well), and turn your dough onto the floured surface, lightly dip spatula in oil to scrape out any dough in the bowl.
• Lightly coat your hands with oil and gently knead 1-2 minutes and shape the dough as desired.
• Place loaves/ rolls on prepared baking tray, brush with water to prevent cracking and prove for 50 minutes (or until doubled in size) covered with a damp tea towel.
• Brush surface with oil and set to bake for 25-30 minutes.