Elevate Your Meals with Berkelo Sourdough Pasta Khorasan Macaroni for Superior Digestibility and Nutty Flavor

Discover the ancient grain difference with Berkelo Sourdough Pasta Khorasan Macaroni. Crafted with a blend of certified sustainable stoneground whole-khorasan flour and durum wheat, this pasta is more than just a pantry staple. By utilizing a traditional long fermentation process with a natural sourdough starter, Berkelo has created a macaroni that is significantly easier to digest and offers enhanced nutrient availability. This artisanal pasta features a rich, buttery, and slightly sweet profile that pairs beautifully with creamy sauces or simple olive oil. Whether you are focused on gut health or simply seeking a more flavorful alternative to industrial pasta, this sustainably grown, Australian-made macaroni delivers a nutrient-dense experience in every bite.

• Enhanced Digestibility: The long sourdough fermentation process helps break down gluten and phytic acid, making it gentler on the digestive system.
• Ancient Grain Nutrition: Khorasan wheat is naturally higher in protein, fiber, and essential minerals like selenium and magnesium compared to modern wheat.
• Certified Sustainable: Made with stoneground flours sourced from farmers using regenerative techniques to support soil health and biodiversity.
• Dietary Friendly: A premium choice for those following Vegetarian, Vegan, and Dairy Free lifestyles without compromising on taste.
• Artisanal Quality: Bronze-extruded and slow air-dried to ensure a perfect al dente texture that holds your favorite sauces effectively.

Ingredient List

Certified Sustainable Stoneground Whole-Khorasan Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006295

Weight: 0.415kg

Experience the Superior Texture of Berkelo Sourdough Pasta Wholewheat Shells for a Nutritious and Easy Digesting Meal

Elevate your pantry with Berkelo Sourdough Pasta Wholewheat Shells, a premium choice for pasta lovers seeking both flavor and health benefits. Expertly crafted using certified sustainable stoneground flours, this pasta undergoes a traditional sourdough fermentation process. This unique method not only enhances the deep, nutty profile of the whole-wheat but also breaks down gluten and phytic acid, making it gentler on your digestion. The classic shell shape is perfect for capturing your favorite sauces, ensuring every mouthful is packed with flavor. Whether you are preparing a simple garlic and olive oil dish or a rich vegetable ragu, these shells provide a satisfying, al dente texture that traditional pastas simply cannot match. Enjoy a wholesome, vegan-friendly meal that supports sustainable farming practices while nourishing your body.

• Easier Digestion: The sourdough fermentation process helps break down complex proteins, making this pasta a great choice for sensitive stomachs.
• Sustainable Quality: Made with certified sustainable stoneground durum and whole-wheat flours, supporting environmentally friendly agriculture.
• Rich Nutritional Profile: Utilizing stoneground whole-wheat ensures you receive the natural vitamins and minerals found in the entire grain.
• Versatile Shell Shape: The traditional shell design is ideal for holding onto thick sauces, herbs, and seasonings for a perfect bite every time.
• Dietary Friendly: Naturally Vegetarian, Vegan, and Dairy Free, catering to a wide range of lifestyle and dietary needs.

Ingredient List

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006523

Weight: 0.415kg

Experience Better Digestibility and Rich Flavour with Berkelo Sourdough Pasta Wholewheat Penne 400g

Elevate your pantry with Berkelo Sourdough Pasta Wholewheat Penne 400g, an artisanal Australian-made staple designed for health-conscious food lovers. Crafted through a meticulous 18-hour long-fermentation process, this pasta offers superior digestibility and enhanced nutrient availability compared to mainstream varieties. The use of ASP certified sustainable stoneground flour ensures you are consuming a product that is residue-free and kind to the planet. Each piece is bronze extruded and slow-dried for 16 hours, creating a unique texture that allows your favourite tomato and basil sauces to cling perfectly. With its sweet and nutty flavour profile and deep wholegrain complexity, this penne transforms a simple meal into a gourmet, nutrient-dense experience that is both vegan and dairy-free.

• Enhanced Digestibility: The 18-hour sourdough fermentation process breaks down gluten and anti-nutrients for a gut-friendly meal.
• Nutrient Dense: A rich source of plant-based protein and dietary fibre derived from high-quality stoneground whole-wheat.
• Sustainable Farming: Made with ASP certified sustainable grains that support regenerative agriculture and soil health.
• Artisan Quality: Bronze extruded and slow-dried to ensure the perfect al dente texture and superior sauce adhesion.
• Eco-Friendly Packaging: Comes in certified home-compostable packaging that can be returned to nature after use.

Ingredient List

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006516

Weight: 0.415kg

Experience Superior Digestibility and Nutty Flavor with Berkelo Sourdough Pasta Spelt Shells

Elevate your next meal with Berkelo Sourdough Pasta Spelt Shells, a premium pantry staple that combines ancient grain nutrition with traditional artisanal methods. Crafted in New South Wales, this pasta features certified sustainable stoneground whole-spelt flour and durum wheat, blended with a long-fermented sourdough starter. This meticulous long-fermentation process naturally breaks down gluten and phytic acid, making these shells significantly easier to digest and improving nutrient bioavailability. With a distinctive nutty and hearty flavor profile, these bronze-extruded shells are designed to hold onto your favorite sauces perfectly, providing a satisfyingly chewy texture that transforms standard pasta dishes into a gourmet, gut-friendly experience.

• Enhanced Digestibility: The long-fermentation process aids in breaking down gluten, making it gentler on the digestive system.
• Certified Sustainable: Made using stoneground flours sourced from farmers practicing regenerative techniques to support biodiversity.
• Nutrient Dense: A rich source of dietary fiber and plant-based protein, preserved through traditional stone milling.
• Artisanal Quality: Bronze extruded and slow-dried for over 16 hours to ensure the perfect texture and superior sauce retention.

Ingredient List

Certified Sustainable Stoneground Whole-Spelt Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006301

Weight: 0.415kg