Byron Chai Indian Spiced Tea 100g

Elevate Your Senses with Byron Chai Indian Spiced Tea 100g for a Warming and Aromatic Energy Lift

Experience the authentic taste of a much-loved Indian delicacy with Byron Chai Indian Spiced Tea 100g. This signature original blend combines premium black tea with a masterfully balanced selection of exotic ground spices, including ginger, cardamom, nutmeg, and cinnamon. Handcrafted with care since 1996, our tea is designed to offer a sensational aroma and a spicy energy lift without the use of added sugars, syrups, or artificial flavors. Whether you prefer a traditional authentic brew simmered on the stove or a quick, refreshing summer treat served over ice, this versatile blend adapts to your lifestyle. Each 100g recycled cardboard can is packed with pesticide-free ingredients, ensuring a clean and guilt-free sipping experience that supports both your wellness and Australian-made quality.

• Natural Wellness: A sugar-free and all-natural blend with no artificial colors or flavors for a clean, healthy lifestyle.
• Dietary Friendly: Perfectly suited for various needs, being naturally Gluten Free, Vegetarian, and Dairy Free.
• Eco-Conscious Packaging: Packaged in easy-seal recycled cardboard cans to maintain maximum freshness and flavor while being kind to the planet.
• Authentic Australian Quality: Proudly family-owned and made in Australia using local ingredients like black tea from the Daintree Rainforest.
• Versatile Preparation: Easily prepared as a traditional stovetop chai, a quick teapot infusion, or a creamy chai latte using your favorite milk.

Ingredient List

Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.

Preparation Instructions:

• Traditional Stovetop Chai: Simmer the loose tea blend with your preferred choice of milk and water on the stove to create an authentic, traditional brew.
• Teapot Infusion: Add the tea blend into a teapot and infuse with freshly boiled water for a quick and simple preparation.
• Chai Latte: Prepare a strong infusion and combine with warm, frothed milk of your choice.
• Iced Chai: Brew the tea as normal and serve over ice for a refreshing summer treat.