Herbs of Gold Collagen 30 Capsules

Herbs of Gold Collagen 30 Capsules: High-Quality Fish Collagen for Skin & Structural Support

Support your skin structure, hair, and nails with Herbs of Gold Collagen 30 Capsules. Formulated with high-quality fish collagen sourced from deep-sea fish supplied by Gelita, this supplement delivers essential and non-essential amino acids with a minimum of 90% protein. Boosted with superfood extracts from Acerola berry and organic Guava leaf, it provides natural sources of Vitamin C and Zinc. Together, these key antioxidants help protect cells from free radical damage while supporting normal collagen formation, skin firmness, and wound healing as part of a healthy, balanced diet.

• High-Quality Marine Collagen: Sourced from deep-sea fish supplying over 90% protein content to support connective tissues, skin, hair, and nails.
• Natural Vitamin C Boost: Formulated with Acerola berry to aid normal collagen production and cell protection against free radical damage.
• Antioxidant & Zinc Support: Organic Guava leaf extract provides natural zinc to assist in normal skin structure and wound healing.
• Free From Common Allergens: Free from wheat, dairy, peanuts, soy, nuts, eggs, and artificial additives.

Ingredient List

Fish collagen powder (48%), Acerola berry extract, hypromellose, certified organic Guava leaf extract, calcium hydrogen phosphate, silica colloidal anhydrous, magnesium stearate, microcrystalline cellulose.

Directions for Use & Care

Application & Dosage Instructions

• Daily Dosage: Take 1–2 capsules daily with food, or as directed by your healthcare professional.
• Administration: Take the capsule whole, or open the capsules and mix contents with your preferred beverage or sprinkle over food.

Storage Instructions

• Store below 25°C in a cool, dry place.
• Protect from moisture and keep container tightly sealed.

Safety Information & Cautions

• Always read the label: Follow the directions for use.
• Allergen Warning: Collagen is derived from fish. Made on equipment that processes products containing wheat, dairy, peanuts, soy, nuts, and eggs.