Mingle Spag Bol Speedy-Style All Natural Recipe Base 30g (Pack of 12)

Mingle Spag Bol Speedy-Style All Natural Recipe Base 30g (Pack of 12) for a Quick and Flavourful Family Dinner

Elevate your weeknight cooking with the Mingle Spag Bol Speedy-Style All Natural Recipe Base. This convenient pack of 12 sachets is designed for busy households that refuse to compromise on health or taste. Crafted with a premium blend of all-natural herbs and spices like garlic, onion, and pink Himalayan salt, this recipe base delivers an authentic, rich Italian flavour in a fraction of the time. Whether you are using beef, chicken, or plant-based proteins, this versatile mix ensures a perfectly seasoned bolognese every single time. By choosing Mingle, you are ditching the hidden nasties often found in traditional supermarket seasonings. This gluten-free and vegan-friendly base allows you to serve up a comforting, hearty meal that hits the spot for everyone at the table, making it a must-have pantry staple for effortless, delicious dinners.

• All-Natural Ingredients: Crafted with 100% natural herbs and spices with no artificial preservatives or additives.
• Dietary Friendly: Perfectly suited for Gluten Free, Vegetarian, and Vegan lifestyles.
• Speedy Meal Prep: Takes the guesswork out of seasoning for a fast, delicious, and consistent bolognese.
• Healthy Choice: Free from added sugar and lower in sodium compared to mass-market recipe bases.

Ingredient List

Garlic, Onion, Red Bell Pepper, Thyme, Marjoram, Pink Himalayan Salt, Basil, Black Pepper, Parsley, Olive Oil.

Directions:

• Heat 2 tbsp of extra virgin olive oil in a large pot over medium heat. Add onion, garlic & tomato paste. Cook for 3 mins.
• Add protein & Mingle's recipe base, cooking until browned. Add remaining veggies. Cook for 2 mins.
• Add passata, tin of tomatoes & low sodium stock. Cover the pot & lower the heat to simmer for 20 mins. Optional: To elevate your Spag Bol even further, add 150mL of low fat milk & cook for an additional 10 mins.
• Serve with wholemeal pasta or zoodles. Top with some parmesan cheese and fresh basil.