PBco Banana Bread Mix 94% Sugar Free 350g

PBco Banana Bread Mix 94% Sugar Free 350g for a Deliciously Healthy and Guilt-Free Treat

Indulge in the nostalgic aroma and rich flavor of home-baked goodness with PBco Banana Bread Mix 94% Sugar Free. This innovative baking mix is designed for those who refuse to compromise on taste while maintaining a low-sugar or keto-friendly lifestyle. Crafted with a premium blend of gluten-free ingredients like rice flour and unique green banana flour, it provides a moist, fluffy texture that rivals traditional recipes. Naturally sweetened with erythritol and monk fruit, this mix ensures you can enjoy a decadent slice of banana bread without the typical sugar spike. Whether you are prepping school lunchboxes or looking for a satisfying afternoon snack, this high-fiber mix makes healthy baking simple and delicious for the whole family.

• 94% Sugar Free: Enjoy the classic sweetness of banana bread with a fraction of the sugar content.
• Gluten-Free & Low Carb: Perfect for those with dietary sensitivities or those following a carb-conscious lifestyle.
• Wholesome Ingredients: Formulated with nutrient-dense faba bean protein and bamboo fibre for added wellness.
• Naturally Sweetened: Uses a blend of erythritol and monk fruit to deliver great taste without artificial nasties.
• Easy to Bake: A convenient 350g pack that takes the guesswork out of healthy, homemade treats.

Ingredient List

Rice Flour, Erythritol, Vegetable Fibre (Corn), Tapioca Starch, Green Banana Flour (4%), Baking Powder, Natural Flavours, Bamboo Fibre, Faba Bean Protein, Cinnamon, Iodised Salt, Monk Fruit.

Directions:

• Prepare: Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
• Mix: Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
• Spoon: Spoon the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.
• Bake: Place on the top shelf of the pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on a cooling rack.
• Chill & Slice: Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
• Storage: Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.