PBco Carrot Cake Mix Low Carb 350g

PBco Carrot Cake Mix Low Carb 350g for a Deliciously Light, Guilt-Free Bake

Bring the comfort of classic carrot cake into your kitchen with PBco Carrot Cake Mix Low Carb 350g, a thoughtfully crafted blend designed for rich flavour, soft texture, and easy everyday baking. Infused with warm cinnamon, allspice, nutmeg, ginger, and vanilla bean powder, this mix delivers the nostalgic aroma and spiced sweetness you expect from a premium carrot cake, while keeping the recipe aligned with a lower carb lifestyle. The blend of rice, lupin, and coconut flour, along with almond meal, chicory root fibre, kibbled sunflower, and erythritol, creates a satisfying crumb with depth and balance. Naturally suited to Vegan, Vegetarian, Gluten Free, and Dairy Free preferences, it’s ideal for sharing at afternoon tea, baking ahead for gatherings, or simply treating yourself to something special without compromise.

• Low Carb Baking: Enjoy a flavourful carrot cake mix crafted for a lighter lifestyle.
• Gluten Free: Made without gluten-containing ingredients for added dietary confidence.
• Vegan & Vegetarian Friendly: Suitable for plant-based and meat-free kitchens.
• Dairy Free: A great option for those avoiding dairy in their bakes.
• Premium Spice Blend: Warm cinnamon, ginger, nutmeg, and allspice create a beautifully balanced finish.

Ingredient List

Low Carb Flour Blend (Rice, Lupin, Coconut), Erythritol, Kibbled Sunflower, Almond Meal, Chicory Root Fibre, Cinnamon, Allspice, Baking Powder (Raising Agents Gluconolactone, Bicarb Soda, Calcium Phosphate), Vanilla Bean Powder, Nutmeg, Ginger, Natural Flavour, Stevia Leaf Extract.

Directions:

• Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.
• Empty the pack of carrot cake mix into a large bowl.
• In a separate bowl, whisk together eggs, oil, milk, then add in the grated carrot.
• Pour the wet mix into the dry mix and gently fold until just combined.
• Pour the batter into the lined loaf tin, using a spatula to ensure no mixture is wasted.
• Place tin in oven and bake for 55-60 minutes, then check with a skewer.
• After baking, remove from tin and place on cooling rack for approx. 2 hrs.
• Let the carrot cake cool completely before icing with PBCo. Sugar Free Icing Mix, or slice with a sharp, serrated knife and serve warmed with butter.

Round Tin Instructions:

• Bake for 40-45 Mins at 160°C and allow to cool completely before icing.

Allergen Warning & Safety Information:

• Contains Allergens: Contains lupin and almond meal (tree nuts). People with peanut allergies may also react to lupin, a legume from the same plant family as peanuts, which can cause severe allergic reactions including anaphylaxis.
• Baking Caution: Follow preparation instructions carefully. Store in a cool, dry place away from direct sunlight.