PBco Double Choc Chip Muffin Mix 94% Sugar Free 340g

PBco Double Choc Chip Muffin Mix – A Deliciously Fudgy, 94% Sugar Free Treat

Bring bakery-style indulgence to your kitchen with PBco Double Choc Chip Muffin Mix, a rich, satisfying blend designed for those who want a more mindful sweet bake without sacrificing flavour. With deep cocoa notes, generous chocolate chips, and a beautifully soft muffin texture, this mix delivers that freshly baked comfort everyone loves. It’s gluten free and crafted with a smart balance of ingredients including erythritol and stevia leaf extract, helping you create a deliciously chocolatey result with 94% less sugar. Ideal for easy family baking, lunchbox treats, or a quick weekend bake, these muffins offer a premium homemade experience with minimal effort. Whether enjoyed warm from the oven or saved for later, each bite is moist, decadent, and full of rich chocolate character.

• 94% Sugar Free – Enjoy a more mindful chocolate muffin with all the indulgent flavour.
• Gluten Free – A great option for gluten free baking at home.
• Double Chocolate Taste – Cocoa powder and chocolate chips create a deep, satisfying chocolate experience.
• Easy to Bake – A convenient mix for quick, reliable muffins with a homemade feel.
• Premium Texture – Designed for soft, moist muffins with a rich bakery-style finish.

Ingredient List

Erythritol, Rice Flour, Chocolate Chips (16%) (Cocoa Solids, Polydextrose, Erythritol, Milk Solids, Inulin, Soy Lecithin, Monk Fruit Sweetener, Natural Flavour, Stevia Leaf Extract), Vegetable Fibre (Corn), Tapioca Starch, Cocoa Powder (7%), Baking Powder, Coconut Flour, Bamboo Fibre, Natural Flavours, Green Banana Flour, Iodised Salt, Guar Gum, Xanthan Gum (Soy), Stevia Leaf Extract.

Directions:

• Preheat a fan-forced oven to 170°C and prepare a muffin tray with 12 cupcake wrappers.
• Spray inside wrappers with oil to avoid sticking.
• In a large bowl, whisk together 2 large eggs, 1/2 cup milk of choice, and 120g melted butter.
• Add the muffin mix and beat with a hand whisk for approximately 30 seconds until the mixture is smooth and glossy.
• Add the chocolate chips and fold into the batter.
• Portion evenly into the 12 wrappers.
• Bake for approximately 17-22 minutes until cooked through.