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The Broth Sisters Stock Concentrate Asian Veggie with Turmeric(makes 7 Litres) 170g
Estimated delivery between 04 November and 06 November.
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About this item
The Broth Sisters Stock Concentrate Asian Veggie with Turmeric for Instant Aromatic Flavor and Gut-Friendly Nutrition
Elevate your culinary creations with The Broth Sisters Stock Concentrate Asian Veggie with Turmeric. This premium, all-natural concentrate is a handcrafted alternative to mass-produced cubes and powders, offering a "clean and green" way to season your favorite dishes. Infused with aromatic lemongrass, turmeric, and a blend of traditional Asian spices like galangal and ginger, it delivers a savory zing with a subtle fiery kick. Whether you are creating a base for a nutritious soup, enhancing a vibrant stir-fry, or seasoning grains, this versatile paste provides an instant hit of flavorful goodness. Made from fresh, locally farmed ingredients, it is perfectly suited for those following vegan, gluten-free, or keto lifestyles. With one 170g jar making up to 7 liters of full-flavored stock, it is an essential pantry staple for any health-conscious home cook looking for professional-grade results without the additives.
- Nutrient-Dense Formula: Packed with ten fresh herbs and vegetables including turmeric and ginger for a healthy boost.
- Dietary Friendly: Fully compatible with Vegan, Gluten-Free, Dairy-Free, and Keto diets with no hidden sugars.
- High Yield & Value: Highly concentrated formula makes up to 7 liters of stock from a single 170g jar.
- Versatile Kitchen Essential: Perfect for soups, stir-fries, marinades, curries, and dressings.
- 100% Natural Ingredients: Handcrafted using pesticide-free, locally sourced produce with zero preservatives or fillers.
Ingredient List
Celery, Lemongrass, Onion, Carrots, Solar Evaporated Sea Salt, Ginger, Turmeric, Galangal, Garlic, Birds Eye Chilli, Organic Coconut Oil, Kaffir Lime Leaves.
Directions for Use:
- Simply add 1 tsp to 250 mL of hot water for a full flavoured stock.
- Add directly to your favourite stir-fries, marinades, or dressings.
- Use in soups, curries, or when preparing grains.
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