The Fresh Chai Co. Chocolate Blend Honey Soaked Chai 125g

The Fresh Chai Co. Chocolate Blend Honey Soaked Chai 125g for a Decadent and Spiced Indulgence

Indulge in the ultimate sensory experience with The Fresh Chai Co. Chocolate Blend Honey Soaked Chai. This 125g artisanal blend masterfully combines the bold, malty notes of Organic Assam Black Tea with the rich, deep flavors of Organic Raw Cacao. Each batch is meticulously crafted using organic freshly ground spices and infused with organic ginger for a warming kick. To elevate the texture and flavor, the mixture is soaked in local raw bush honey, ensuring the spices are perfectly preserved and naturally sweetened. Whether you are a dedicated chai lover or looking for a healthy, gourmet treat, this gluten-free and dairy-free blend offers a sophisticated twist on traditional masala chai that is as comforting as it is delicious.

• Decadent Flavor Profile: A perfect fusion of premium dark chocolate notes and traditional warming chai spices.
• Naturally Preserved: Soaked in local raw bush honey to maintain the freshness and potency of the ground spices.
• Clean & Organic: Made with 100 percent organic ingredients, ensuring a high-quality, pesticide-free tea experience.
• Dietary Friendly: Thoughtfully formulated to be vegetarian, gluten-free, and dairy-free for inclusive enjoyment.
• Antioxidant Rich: Combines the health benefits of raw cacao and ginger for a revitalizing beverage.

Ingredient List

Local Raw Bush Honey, Organic Freshly Ground Spices, Organic Assam Black Tea, Organic Raw Cacao, Organic Ginger, Mineral Rich Salt.

Using a Stove Top:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes (warning: rapid boil kills the chai), remembering to stir occasionally.
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see the steam.
• Strain and add extra honey to taste.

Using a Steamer or Espresso Machine:

• Add 1 heaped tablespoon of fresh chai to a milk jug (17g).
• Cover with 90ml/g boiling water and stir well.
• Steam with wand on low for 10 seconds.
• Allow tea to steep for 1-2 minutes minimum.
• Add 180ml/g milk of choice to the milk jug with chai water and steam together.
• Strain and serve.