The Fresh Chai Co. Chocolate Blend Honey Soaked Chai 250g

The Fresh Chai Co. Chocolate Blend Honey Soaked Chai 250g for a Decadent and Healthy Tea Experience

Indulge in the ultimate fusion of comfort and luxury with The Fresh Chai Co. Chocolate Blend Honey Soaked Chai. This exquisite 250g blend is meticulously crafted for those who crave the bold, warming spices of traditional chai paired with the deep, velvety notes of organic raw cacao. Unlike dry powders, this "sticky" chai is soaked in local raw bush honey, which naturally preserves the potency of the freshly ground spices and ensures a rich, full-bodied flavor in every cup. Featuring premium organic Assam long leaf black tea and a touch of ginger, this blend offers a sophisticated sweetness that is perfectly balanced by mineral-rich salt. Whether you are looking for a morning pick-me-up or a cozy evening treat, this dairy-free and gluten-free blend provides a nourishing, guilt-free ritual that delights the senses.

• Organic & Ethical: Crafted with 100% certified organic ingredients and Fairtrade Assam tea for a clean, sustainable sip.
• Rich Chocolate Flavor: Infused with raw cacao to provide a deep, antioxidant-rich chocolate experience without artificial additives.
• Naturally Preserved: Soaked in local raw honey to maintain the volatile oils and aromatic freshness of the hand-ground spices.
• Dietary Friendly: A versatile blend that is naturally gluten-free, dairy-free, and vegetarian-friendly, perfect for any lifestyle.
• Authentic Spice Profile: Balanced with organic ginger and freshly ground spices for a traditional chai warmth that lingers.

Ingredient List

Local Raw Bush Honey, Organic Freshly Ground Spices, Organic Assam Long Leaf Black Tea, Organic Raw Cacao, Organic Ginger, Mineral Rich Salt.

Stove Top Method:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes (warning: rapid boil kills the chai), remembering to stir occasionally.
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see the steam.
• Strain and add extra honey or sweetener to taste.

Café Style Brew Method (12oz):

• Add 2 medium tablespoons (25g) of fresh chai to a milk jug.
• Cover with 130ml of boiling water and stir well.
• Steam with a wand on low for 10 seconds.
• Allow tea to steep for a minimum of 1-2 minutes.
• Add 260ml of milk of choice to the milk jug with chai water and steam together.
• Strain and serve.