The Fresh Chai Co. Golden Turmeric Blend Honey Soaked Chai 250g

The Fresh Chai Co. Golden Turmeric Blend Honey Soaked Chai 250g for Anti-Inflammatory Wellness and Caffeine-Free Comfort

Experience the vibrant warmth of The Fresh Chai Co. Golden Turmeric Blend Honey Soaked Chai, a meticulously crafted herbal tea designed to soothe your body and soul. This unique blend centers on organic turmeric and ginger, two powerhouse roots celebrated for their potent anti-inflammatory and immune-boosting properties. Unlike traditional tea, these 100% organic ingredients are soaked in local raw bush honey, a process that perfectly preserves the freshness of the spices and creates a rich, "sticky" texture that melds the flavors beautifully. Built on a base of antioxidant-rich organic rooibos, this chai is naturally caffeine-free, making it the perfect restorative ritual for any time of day or a calming nightcap to help you unwind.

• Powerful Anti-Inflammatory Support: Infused with a healthy dose of premium turmeric and ginger to support joint health and overall wellness.
• Antioxidant-Rich & Caffeine-Free: Uses organic rooibos tea as a gentle, herbal base that is safe for all ages and perfect for evening relaxation.
• Naturally Sweetened: Soaked in local raw bush honey for a delicious, balanced flavor without the need for processed sugars.
• Dietary Friendly: A versatile blend that is certified organic, gluten-free, dairy-free, and suitable for vegetarians.
• Stoneground Spices: Features precision freshly ground chai spices for an authentic, aromatic, and full-bodied taste experience.

Ingredient List

Local Raw Bush Honey, Organic Rooibos Herbal Tea, Organic Turmeric, Organic Ginger, Organic Chai Spices, Mineral Rich Salt.

Using a Stove Top:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes (rapid boil kills the chai), remembering to stir.
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see the steam.
• Strain and add extra honey or sweetener to taste.

Using a Steamer or Espresso Machine (Café Standard):

• Add 20g of turmeric chai to a milk jug.
• Cover with 130ml of boiling water and stir well.
• Steam with wand on low for 10 seconds.
• Allow tea to steep for a minimum of 1-2 minutes.
• Add 260ml of milk of choice to the milk jug with chai water and steam together.
• Strain and serve.