The Fresh Chai Co. Vegan Original Blend Long Soaked Chai 250g

The Fresh Chai Co. Vegan Original Blend Long Soaked Chai 250g for an Authentic and Aromatic Dairy-Free Experience

Experience the ultimate comfort in a cup with The Fresh Chai Co. Vegan Original Blend Long Soaked Chai. This 250g pack features a masterfully crafted recipe of stone-crushed whole spices, precision-ground to release their full aromatic potential. Blended with full-bodied, malty Assam long leaf black tea and infused with fresh organic ginger, this chai is uniquely long-soaked in organic agave nectar. This patient soaking process allows the bold spices and tea to meld perfectly, creating a naturally sweet and deeply flavorful concentrate. Perfect for those seeking a premium vegan and dairy-free alternative, this blend delivers a rich, warming sensation without the need for refined sugars. Whether you enjoy it brewed with your favorite plant-based milk or as a specialized tea ritual, every sip offers a 100% organic journey into traditional chai craftsmanship.

• 100% Organic & Plant-Based: A pure, vegan-friendly blend crafted with certified organic ingredients for a conscious lifestyle.
• Long Soaked in Agave: Naturally sweetened with organic agave nectar to create a deep, complex flavor profile.
• Freshly Ground Spices: Features stone-crushed spices and fresh ginger for a robust and authentic aromatic experience.
• Gluten & Dairy Free: Expertly formulated to be inclusive of various dietary needs without compromising on traditional taste.

Ingredient List

Organic Agave Nectar, Organic Long Leaf Black Tea, Organic Ginger, Organic Freshly Ground Chai Spices, Mineral Rich Salt.

Stove Top Method:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes, giving it a few stirs.
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see the steam.
• Strain and add extra sweetener to taste.

Steamer or Espresso Machine Method:

• Add 1 heaped tablespoon (17g) of fresh chai to a milk jug.
• Cover with 90ml of boiling water and stir well.
• Steam with wand on low for 10 seconds.
• Allow tea to steep for a minimum of 1-2 minutes.
• Add 180ml of milk of choice to the milk jug with chai water and steam together.
• Strain and serve.