Turban Chopsticks Curry Paste Nasi Goreng Balinese 240g

Turban Chopsticks Curry Paste Nasi Goreng Balinese 240g for Authentic Island Flavours and Quick Gourmet Meals

Transport your taste buds to the tropics with Turban Chopsticks Curry Paste Nasi Goreng Balinese. This 240g jar of culinary magic brings the vibrant, soul-warming street food of Bali directly to your kitchen. Crafted with a rich blend of Australian canola oil, aromatic lemongrass, and fresh roasted spices, this paste offers a complex flavour profile that is both mildly spiced and deeply satisfying. Whether you are stir-frying fresh vegetables, tossing through noodles, or creating a traditional fried rice dish, this versatile paste makes healthy home cooking effortless. It is specifically designed for busy families and foodies alike, ensuring you can enjoy a gourmet meal in minutes without sacrificing quality or authenticity. Proudly Australian made, it uses only natural ingredients to deliver a clean, bold taste that will inspire your next culinary adventure.

• Dietary Friendly: A perfect choice for everyone, being Gluten Free, Vegetarian, Vegan, and Dairy Free.
• Natural Ingredients: Made with premium ingredients including GMO-free oil and fresh aromatics like ginger and garlic.
• Ultimate Versatility: Ideal for traditional Nasi Goreng, quick stir-fries, or as a flavourful marinade for tofu and proteins.
• Authentic Balinese Taste: Infused with turmeric, lemongrass, and chillies to capture the true essence of Indonesian street food.
• Australian Made Quality: Support local with a product handmade in small batches using responsibly sourced ingredients.

Ingredient List

Tomatoes, Onion, Australian Canola Oil (GMO Free), Lemongrass, Water, Radish, Garlic, Raw Sugar, Vinegar, Salt, Ginger, Black Pepper, Turmeric Powder and Chillies.

Cooking Instructions:

• Cook the rice several hours in advance and allow it to cool and dry.
• Stir-fry your choice of protein or vegetables along with the paste in a wok or large frying pan until golden brown and cooked through.
• Add the cooked rice and kecap manis, then stir-fry for 5 minutes until the rice is evenly coated.
• Top with an optional fried egg, fried shallots, chilli, and fresh coriander, then serve with sliced cucumber and tomatoes.

Alternative Application Directions:

• Add a few tablespoons of the paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh, tasty dish.
• Mix the paste with coconut cream to use as a marinade on tofu and vegetable skewers.