Untamed Health Earth-Friendly Sprouting Seeds Alfalfa 100g

Untamed Health Earth-Friendly Sprouting Seeds Alfalfa 100g: Fresh Nutritious Home-Grown Sprouts

Grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Alfalfa 100g. Sourced from Australian local farmers, these high-quality sprouting seeds allow you to enjoy healthy, nutrient-packed alfalfa sprouts year-round without wasting money on store-bought varieties that spoil quickly. Packed with essential vitamins A, B2, C, and D, as well as vital minerals, amino acids, and fiber, these versatile sprouts add a delightfully crisp texture and mildly nutty flavour to your favorite salads, sandwiches, soups, and light meals.

• Nutrient-Dense Superfood: High in essential vitamins A, B2, C, D, magnesium, iron, protein, and all 8 essential amino acids.
• 100% Earth-Friendly & Clean: Free from added sugar, gluten, artificial preservatives, synthetic fertilizers, GMOs, and chemical pesticides.
• Versatile Culinary Addition: Features a mildly nutty, crisp taste that complements salads, wraps, soups, and dips effortlessly.
• Easy Home Sprouting: Simple and quick to grow on your kitchen bench using a tray, jar, or germinator within 6 to 8 days.

Ingredient List

Earth-Friendly Alfalfa seeds.

Directions for Use & Care

How to use Alfalfa seeds for sprouting:

• Soaking: Before sprouting, rinse seeds thoroughly in fresh water and soak for 4 hours.
• Sowing: For best results, sow seeds thinly in your sprouting jar or tray. Use approximately 1.5 tablespoons of seeds per tray/jar.
• Rinsing & Temperature: Maintain an ideal temperature of 18-22°C. Rinse seeds twice daily with clean water.
• Harvesting: Sprouts will be ready to eat after approximately 6 to 8 days.

Safety Information & Cautions

• Hygiene Caution: Always wash hands thoroughly before handling seeds and sprouts, and ensure sprouting equipment is thoroughly sanitized prior to use.
• Storage: Store unsprouted seeds in a cool, dry place away from direct sunlight. Once sprouted, store fresh sprouts in the refrigerator and consume promptly.