Untamed Health Earth-Friendly Sprouting Seeds Fenugreek 100g

Untamed Health Earth-Friendly Sprouting Seeds Fenugreek 100g: Grow Fresh Nutritious Sprouts at Home

Say goodbye to expensive, short-lived store-bought sprouts and start growing your own fresh, crunchy, chemical-free fenugreek sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Fenugreek 100g. Sourced locally from Australian farmers, these premium seeds are carefully cultivated without artificial fertilizers, pesticides, GMOs, or synthetic additives. Fenugreek sprouts offer a distinctive, pleasantly bitter flavor that enhances salads, Asian dishes, and light meals all year round. Rich in essential vitamins A, B-complex, and D, as well as minerals like Iron and Phosphorus, growing your own sprouts ensures your family enjoys maximum nutrition and unbeatable freshness at a fraction of the cost.

• 100% Earth-Friendly & Australian Sourced: Sourced locally from Australian farmers and free from synthetic fertilizers, pesticides, and GMOs.
• Nutrient-Dense Superfood: Excellent source of vitamins A, B1, B2, B3, B5, and D, along with Iron, Phosphorus, Niacin, and Choline.
• Distinctive Culinary Flavor: Adds a fresh, crunchy texture and robust flavor profile to salads, stir-fries, and Asian cuisine.
• Pure & Clean Ingredients: Completely free from gluten, added sugar, artificial preservatives, MSG, and animal by-products.
• Easy & Cost-Effective: Simple to sprout on your kitchen bench, providing fresh sprouts in just 2 to 3 days.

Ingredient List

Earth-Friendly Fenugreek Seeds.

Directions for Use

How to use Fenugreek seeds for sprouting:

• Preparation & Soaking: Rinse seeds thoroughly in fresh water, then soak for a minimum of 5 hours before sprouting.
• Sowing: Sow seeds thinly in a sprouter jar or tray for best results. Use approximately 1.5 tablespoons of seeds per tray/jar.
• Optimal Temperature: Maintain a temperature range of 18°C to 22°C.
• Rinsing: Rinse seeds with clean water twice daily.
• Harvesting: Sprouts are ready to eat after approximately 2 to 3 days.

Safety Information & Cautions

• Storage: Store unused seeds in a cool, dry place away from direct sunlight and excess moisture.
• Hygiene Note: Always wash hands and thoroughly sanitize sprouting jars or trays before starting a new batch.
• Food Safety: Rinse harvested sprouts thoroughly under cold running water before eating and keep sprouted greens refrigerated.