Untamed Health Earth-Friendly Sprouting Seeds Lentils 100g

Untamed Health Earth-Friendly Sprouting Seeds Lentils 100g: Fresh, Homegrown Nutrient-Rich Sprouts

Grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Lentils 100g. Sourced from Australian farmers, these premium seeds offer an economical and convenient way to enjoy fresh lentil sprouts year-round without worrying about short shelf life or high grocery costs. Free from artificial additives, GMOs, and common allergens, they provide a clean, wholesome, and nutrient-packed addition to salads, wraps, and home-cooked meals.

• Nutrient-Dense Superfood: Excellent source of vitamins A, B-complex, C, E, iron, and key essential minerals for daily vitality.
• 100% Earth-Friendly & Australian Grown: Free from artificial fertilizers, pesticides, GMOs, and synthetic chemical treatments.
• Clean & Allergy-Friendly: Naturally gluten-free, wheat-free, dairy-free, vegan, and free from added sugars, MSG, or preservatives.
• Fresh & Economical: Enjoy crisp, home-grown sprouts on demand with a fast 2 to 3 day germination period.

Ingredient List

Earth-Friendly Lentil seeds.

Directions for Use & Care

How to Use Lentil Seeds for Sprouting:

• Soaking: Before sprouting, rinse seeds thoroughly in fresh water then soak for a minimum of 12 hours (maximum 18 hours).
• Sowing: For best results, sow seeds thinly across your sprouting tray or jar. Use approximately 1.5 tablespoons of seeds per tray or jar.
• Optimal Temperature: Maintain a temperature range between 18°C and 22°C (germination time may vary with temperature).
• Rinsing: Rinse seeds twice daily with clean water.
• Harvesting: Sprouts are ready to eat after approximately 2 to 3 days.

Safety Information & Cautions

• Hygiene & Cleaning: Ensure sprouting jars, trays, and hands are thoroughly cleaned before handling seeds to prevent bacterial contamination.
• Rinsing: Always use clean, fresh potable water to rinse seeds twice daily during the sprouting process.
• Storage: Once harvested, store fresh sprouts in a sealed container in the refrigerator and consume within a few days.