Untamed Health Earth-Friendly Sprouting Seeds Red Clover 100g

Untamed Health Earth-Friendly Sprouting Seeds Red Clover 100g: Fresh, Nutrient-Dense Homegrown Sprouts

Say goodbye to expensive store-bought sprouts that spoil in just a couple of days. With Untamed Health Earth-Friendly Sprouting Seeds Red Clover 100g, you can effortlessly cultivate your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench. Sourced directly from local Australian farmers, these premium seeds offer a clean, sustainable way to enjoy vital nutrients year-round. Red Clover sprouts bring a delightfully mild, slightly spicy flavour that elevates salads, sandwiches, oriental dishes, and light meals. Grown without synthetic fertilizers, pesticides, artificial preservatives, or GMOs, they provide a safe, wholesome ingredient for the whole family. Simply pair with a germinator jar or tray, add a little patience, and watch your vibrant, nutrient-packed kitchen garden thrive.

• Nutrient-Rich Superfood: Excellent source of essential vitamins A, B, C, E, and K, as well as minerals including Calcium, Iron, Magnesium, Phosphorous, Potassium, and Zinc.
• 100% Earth-Friendly & Clean: Sustainably sourced from Australian farmers and completely free from GMOs, synthetic fertilizers, artificial additives, gluten, and chemical pesticides.
• Delicious & Versatile: Features a mild, subtle spice that adds a refreshing crunch and gourmet flavor to salads, wraps, sandwiches, and hot dishes.
• Cost-Effective Freshness: Grow fresh sprouts on demand on your countertop, avoiding expensive grocery store prices and unnecessary food waste.

Ingredient List

Earth-Friendly Red Clover seeds.

Directions for Use & Care

How to use Red Clover seeds for sprouting:

• Rinse & Soak: Before sprouting, rinse seeds thoroughly in fresh water and soak for 12 hours.
• Sow: For best results, sow seeds thinly in your germinator jar or sprouting tray. Use 1 tablespoon of seeds per tray or jar.
• Environment: Maintain an ideal sprouting temperature of 18–20°C. Note that germination time may vary with temperature.
• Rinse Schedule: Rinse 2 to 3 times daily with fresh water.
• Harvest: Sprouts are ready to eat after approximately 5 to 6 days.

Safety Information & Cautions

• Hygiene Care: Always ensure sprouting equipment, jars, and trays are thoroughly cleaned and sanitized before starting a new batch.
• Seed Storage: Store unsprouted seeds in a cool, dry place away from direct sunlight. Refrigerate harvested sprouts in an airtight container and consume promptly.
• Water Quality: Use fresh, clean potable water for soaking and daily rinsing.