Untamed Health Earth-Friendly Sprouting Seeds Red Radish Rambo 100g

Untamed Health Earth-Friendly Sprouting Seeds Red Radish Rambo 100g: Grow Nutrient-Rich Fresh Sprouts At Home

Grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Red Radish Rambo 100g. Sourced directly from local Australian farmers, these premium seeds offer a convenient and cost-effective way to enjoy vibrant, nutrient-dense greens without worrying about short shelf life or grocery store price tags. Featuring a delightfully mild spicy flavor, Red Radish Rambo sprouts add a zesty crunch to salads, oriental dishes, sandwiches, and fresh wraps year-round. Naturally grown without artificial fertilizers, pesticides, synthetic substances, or GMOs, these seeds ensure you serve only the cleanest, healthiest sprouts to your family.

• Nutrient-Dense Superfood: Packed with essential vitamins A, B, C, E, and K, as well as vital minerals including Calcium, Iron, Magnesium, Potassium, and Zinc.
• 100% Clean & Earth-Friendly: Free from added sugars, gluten, wheat, artificial preservatives, synthetic fertilizers, pesticides, and GMOs.
• Zesty & Versatile Flavor: Delivers a mild spicy kick that beautifully complements light meals, Asian-inspired dishes, salads, and wraps.
• Easy Kitchen Bench Growing: Quick and simple to cultivate using a Super Sprouter Germinator or jar, ready to harvest in just 3 to 6 days.

Ingredient List

Earth-Friendly Radish Red Rambo.

Directions for Use & Sprouting Instructions

How to use Red Radish Rambo seeds for sprouting:

• Preparation: Before sprouting, rinse seeds thoroughly in fresh water and soak for 12 hours.
• Sowing: For best results, sow seeds thinly in your sprouting jar or tray. Use approximately 1 tablespoon of seeds per tray or jar.
• Environment: Maintain an ideal germination temperature of 18–20°C. Note that germination time may vary with temperature fluctuations.
• Rinsing: Rinse seeds 2 to 3 times daily with clean water.
• Harvesting: Sprouts are ready to eat in approximately 3 to 6 days.

Safety Information & Care Directions

• Storage Instructions: Store un-sprouted seeds in a cool, dry place away from direct sunlight to preserve freshness and viability.
• Hygienic Handling: Ensure sprouting jars and equipment are thoroughly washed and sanitized prior to each use. Always wash hands before handling sprouts.
• Rinsing Safety: Always use fresh, potable running water when rinsing seeds and sprouts during the germination process.