Untamed Health Earth-Friendly Sprouting Seeds Wheat 100g

Untamed Health Earth-Friendly Sprouting Seeds Wheat 100g: Grow Fresh, Nutrient-Dense Sprouts at Home

Say goodbye to expensive store-bought sprouts that spoil quickly in your fridge. With Untamed Health Earth-Friendly Sprouting Seeds Wheat 100g, you can easily grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench. Sourced directly from local Australian farmers, these premium seeds offer an abundant supply of home-grown nutrition. Wheat sprouts possess a pleasantly mild, slightly sweet flavor that perfectly complements muesli, desserts, salads, and light meals all year round. Furthermore, allowing the shoots to grow up to 10cm lets you harvest your very own fresh wheatgrass. Packed with essential vitamins (B1, B2, B3, B6, C, and E) as well as vital minerals like calcium, potassium, and zinc, growing your own wheat sprouts is an effortless way to enhance your daily diet.

• Fresh & Chemical-Free: Grow clean, crunchy sprouts right on your kitchen counter without synthetic fertilizers, pesticides, or GMOs.
• Nutrient-Rich Superfood: Packed with essential vitamins B, C, and E, alongside key minerals including calcium, iron, potassium, and zinc.
• Versatile Culinary Use: Adds a subtle sweet flavor and pleasant texture to breakfast muesli, fresh salads, desserts, and savory dishes.
• Sourced from Local Farmers: Premium, Earth-Friendly seeds sourced responsibly from Australian agricultural producers.

Ingredient List

Earth-Friendly Wheat seeds.

Directions for Use & Sprouting Instructions

How to Use Wheat Seeds for Sprouting

• Preparation: Before sprouting, rinse seeds thoroughly in fresh water.
• Soaking: Soak seeds in water for a minimum of 12 hours, up to a maximum of 18 hours.
• Sowing: For best results, sow seeds thinly in your sprouting tray or jar. Ideal sprouting temperature is 18–22°C.
• Recommended Quantity: Use approximately 3 tablespoons of seeds per tray or jar.
• Maintenance: Rinse seeds with fresh water twice daily. Germination time may vary slightly with temperature.
• Harvesting: Your fresh sprouts will be ready to eat after approximately 2 to 3 days. Let shoots grow up to 10cm to harvest as wheatgrass.

Safety Information & General Cautions

• Hygiene: Always wash hands and clean sprouting equipment thoroughly before starting a new batch to prevent microbial growth.
• Rinsing: Ensure sprouts are rinsed twice daily with clean, fresh drinking water during the sprouting process.
• Storage: Store un-sprouted seeds in a cool, dry place away from direct sunlight and humidity. Once sprouted, store fresh sprouts in an airtight container in the refrigerator and consume promptly.