Well & Good Plant Based Vanilla Custard Powder 250g

$9.99 $14.95
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Estimated delivery between 05 November and 07 November.

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Well & Good Plant Based Vanilla Custard Powder 250g
$9.99 $14.95
$9.99 $14.95

About this item

Well & Good Plant Based Vanilla Custard Powder 250g for a Rich and Creamy Dairy-Free Dessert

Indulge in the nostalgic taste of classic custard without the allergens with Well & Good Plant Based Vanilla Custard Powder. This premium 250g mix is meticulously crafted to deliver a velvety smooth texture and authentic vanilla flavor that everyone can enjoy. Whether you are following a vegan, gluten-free, or dairy-free lifestyle, this custard powder is the perfect solution for your dessert needs. It is incredibly easy to prepare, requiring no cooking—simply add water or your favorite plant-based milk to achieve your desired consistency. Ideal for layering in a traditional vanilla slice, filling a custard tart, or pouring over a warm fruit crumble, this versatile pantry staple ensures you never have to compromise on taste or dietary requirements.

  • Allergen-Friendly: Completely free from gluten, dairy, eggs, and nuts, making it safe for those with multiple food sensitivities.
  • Quick and Easy: No-bake formula that sets in minutes, providing a hassle-free way to create professional-quality desserts at home.
  • Versatile Consistency: Easily adjust the liquid ratio to create anything from a thin pouring sauce to a thick, stable filling for pastries.
  • Plant-Based Goodness: A 100 percent vegan-friendly recipe that uses natural vanilla flavor and coconut milk powder for a rich finish.

Ingredient List

Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

 

Preparation Instructions:

  • No cooking required.
  • Simply add water or your favorite plant-based milk to achieve your desired consistency.
  • Adjust the liquid ratio to create anything from a thin pouring sauce to a thick, stable filling for pastries.

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