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Kuranda Wholefoods Gluten Free Chia Bars Chia & Quinoa 40g x 16 Pack: Nutrient-Dense Energy Snack
Fuel your active day with Kuranda Wholefoods Gluten Free Chia Bars Chia & Quinoa 40g x 16 Pack, a wholesome, plant-powered snack crafted to sustain your energy levels without compromising on taste. Packed with nutrient-dense chia seeds, organic puffed quinoa, and a delicious blend of seeds, these bars deliver a natural source of protein and essential Omega-3 fatty acids. Formulated specifically to accommodate diverse lifestyle choices and dietary sensitivities, each bar is free from processed or refined sugars, making it a low GI choice suitable for fructose friendly, low sugar, and low FODMAP diets. Whether you need a quick pick-me-up during a busy workday or a pre-workout boost, this convenient 16-pack ensures you always have a healthy, allergen-friendly option close at hand.
- Nutrient-Dense Powerhouse: Loaded with chia seeds and organic puffed quinoa to deliver high plant-based protein and Omega-3 goodness.
- Dietary Friendly: Completely free from gluten, dairy, wheat, oats, nuts, and artificial additives, making it ideal for Low FODMAP, vegan, and allergic diets.
- No Added Refined Sugar: Naturally sweetened with organic rice syrup and pure maple syrup to keep natural sugar levels low and provide sustained energy.
- Convenient Pack: Comes in a 16-bar display box, perfect for stocking up your home pantry, office drawer, or gym bag.
Ingredient List
Sunflower Seeds, Pepitas, Sesame Seeds, Chia Seeds (12%), Organic Rice Syrup, Organic Puffed Quinoa (6%), Pure Maple Syrup, Tahini
Directions for Use & Care
Storage Directions
- Store in a cool, dry place out of direct sunlight and heat to maintain freshness and texture.
- Keep individually wrapped bars sealed until ready to consume.
Safety Information & Cautions
- Allergen Warning: Contains sesame seeds (Tahini). Check ingredients list for potential allergens before consuming.
- Choking Hazard: Supervise small children while consuming due to the presence of whole seeds.
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