Kintra Blends Loose Leaf Tea Green Tea 150g for Antioxidant Support and Natural Vitality

Elevate your daily wellness ritual with Kintra Blends Loose Leaf Tea Green Tea. Sourced from the pristine mountain regions of Asia, this 100% Formosan Green Tea offers a superior, smooth flavor profile that is completely free from the bitter tannin aftertaste found in many other varieties. This premium loose leaf tea is rich in naturally occurring antioxidants, providing a gentle and reinvigorating boost to your immune system and overall wellbeing. Whether you prefer a grounding hot cup to start your morning or a refreshing iced tea on a warm afternoon, this blend delivers a clean, grassy, and slightly sweet taste. Crafted for health-conscious tea lovers, it is naturally gluten-free, vegan-friendly, and dairy-free, ensuring a pure and uncomplicated experience in every sip.

• Rich in Antioxidants: Helps protect your immune system and promotes healthy, glowing skin.
• Smooth Flavor Profile: Premium Formosan leaves provide a full-bodied taste with no tannin bitterness.
• Clean Wellness Choice: Naturally gluten-free, vegetarian, vegan, and dairy-free for all dietary needs.
• Versatile Brewing: Enjoyed equally well as a soothing hot brew or a crisp, refreshing cold-extracted iced tea.
• 98% Caffeine Free: A gentle alternative to coffee that can be enjoyed throughout the day or night.

Ingredient List

100% Formosan Green Tea.

Brewing Instructions:

• Enjoyed equally well as a soothing hot brew or a crisp, refreshing cold-extracted iced tea.

Experience the Aromatic Bliss of The Fresh Chai Co. Original Blend Fresh Sticky Chai 1kg for a Restorative Daily Ritual

Indulge in the ultimate tea experience with The Fresh Chai Co. Original Blend Fresh Sticky Chai. This 1kg bulk pack features our founding recipe, meticulously handcrafted for those who appreciate the true art of chai. We begin with a base of premium, full-bodied Organic Assam Black Tea, known for its robust and malty profile. This is blended with Organic Freshly Ground Spices and a generous dose of Organic Ginger to provide a warming, complex flavor that awakens the senses. What sets our sticky chai apart is the infusion of Local Raw Bush Honey, which naturally preserves the freshness of the spices while adding a delicate, unrefined sweetness. Perfect for the home barista or busy cafes, this blend is Organic, Gluten-Free, Vegetarian, and Dairy-Free, ensuring a high-quality, inclusive beverage that delivers a consistent, café-style golden elixir in every cup.

• 100% Organic Ingredients: Crafted with certified organic tea and spices for a pure, clean, and sustainable tea-drinking experience.
• Naturally Sweetened: Coated in Local Raw Bush Honey to lock in essential oils and provide a rich, sticky texture without processed sugars.
• Robust Flavor Profile: Features freshly ground cinnamon, cardamom, and ginger for a bold, spicy, and authentic masala chai taste.
• Dietary Friendly: A versatile blend that is naturally Gluten-Free, Vegetarian, and Dairy-Free, making it suitable for a wide range of lifestyles.
• Malty Assam Base: Uses high-quality Assam long leaf black tea to ensure a strong, full-bodied brew that stands up perfectly to milk.

Ingredient List

Local Raw Bush Honey, Organic Freshly Ground Spices, Organic Assam Black Tea, Organic Ginger, Mineral Rich Salt.

Stove Top Preparation Instructions:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes, stirring occasionally (do not rapid boil).
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see steam.
• Strain and add extra honey or sweetener to taste.

Café Style Brew Method (8oz):

• Add 1 heaped tablespoon (17g) of fresh chai to a milk jug.
• Cover with 90ml of boiling water and stir well.
• Steam with a wand on low for 10 seconds.
• Allow the tea to steep for a minimum of 1-2 minutes.
• Add 180ml of milk of choice to the jug and steam together.
• Strain and serve with a garnish of chai dust.