Carwari Organic White Dashi (Concentrated Japanese Broth) 250ml

$25.99 $33.95
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Carwari Organic White Dashi (Concentrated Japanese Broth) 250ml
$25.99 $33.95
$25.99 $33.95

About this item

Carwari Organic White Dashi (Concentrated Japanese Broth) 250ml: Authentic Umami Flavor for Gourmet Cooking

Elevate your culinary creations with Carwari Organic White Dashi (Concentrated Japanese Broth) 250ml, a traditional Japanese broth crafted to bring rich, authentic umami depth to your favorite dishes. Made from carefully selected bonito flakes, dried shiitake mushrooms, and kelp, this highly concentrated stock is seasoned with Organic White Soy Sauce. Unlike standard soy sauce, white soy sauce delivers a deeper, more sophisticated flavor profile while maintaining a pale clarity that preserves the vibrant color of your ingredients. Perfect for clear soups, delicate stews, salad dressings, and dipping sauces, this versatile Japanese broth is certified organic and dairy-free, offering an essential addition to any gourmet kitchen.

  • Rich Umami Depth: Crafted from premium bonito flakes, shiitake mushrooms, and kelp for an authentic Japanese taste profile.
  • Preserves Natural Dish Color: Formulated with Organic White Soy Sauce to enhance flavor without darkening pale ingredients.
  • Highly Concentrated: Economical formula can be diluted up to 16 times with water depending on dish requirements.
  • Versatile Cooking Essential: Ideal for seasoning clear soups, stews, dressings, stir-fries, and dipping sauces.
  • Certified Organic & Dairy-Free: Made with natural, high-quality ingredients suitable for clean-eating lifestyles.

Ingredient List

Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic Mirin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar

Preparation & Usage Instructions

  • Dilution Ratio: Dilute up to 1 part dashi to 16 parts water depending on desired flavor intensity.
  • Noodle Soup & Clear Broth: Mix 1 part dashi with 10–12 parts hot water.
  • Dipping Sauces (Tempura/Soba): Mix 1 part dashi with 4–5 parts water.
  • Stews & Braised Dishes: Add directly to taste as a liquid seasoning base.

Storage & Safety Information

  • Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume before the expiration date.
  • Allergen Warning: Contains soy and fish (bonito).
  • General Caution: Handle hot broth with care after preparation to avoid scalding.

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