PBco Vanilla Cupcake Mix Low Carb 260g

PBco Vanilla Cupcake Mix Low Carb 260g for Guilt-Free, Keto-Friendly Baking

Indulge your sweet tooth without the compromise using PBco Vanilla Cupcake Mix Low Carb 260g. This premium baking mix is meticulously crafted for those who refuse to choose between health and flavor. Featuring a unique low carb flour blend of rice, lupin, and coconut, it delivers a light, fluffy texture that rivals traditional recipes. Naturally sweetened with erythritol and stevia, these cupcakes offer a classic vanilla taste without the sugar crash. Whether you are following a keto, vegan, or gluten-free lifestyle, this versatile mix provides a simple way to create delicious treats, from standard cupcakes to tea cakes. Enjoy the satisfaction of home-baked goodness that fits perfectly into your wellness goals, leaving you feeling light and energized after every bite.

• Keto & Low Carb Friendly: Optimized for minimal impact on blood sugar with only 5g of carbs per serving.
• Inclusive Dietary Profile: Expertly formulated to be Gluten Free, Vegan, and Dairy Free, making it safe for various sensitivities.
• Naturally Sweetened: Uses clean, plant-based sweeteners like Stevia and Erythritol with no added sugar.
• High-Quality Ingredients: Contains nutritious Almond Meal and Chicory Root Fibre for added digestive support.
• Versatile Baking Base: Perfectly suited for making cupcakes, vanilla cakes, or fruit-based tea cakes.

Ingredient List

Low Carb Flour Blend (Rice, Lupin, Coconut), Erythritol, Almond Meal, Chicory Root Fibre, Baking Powder (Raising Agents - Gluconolactone, Bicarb Soda, Calcium Phosphate), Vanilla Bean Powder, Natural Flavour, Stevia Leaf Extract.

Directions:

• Preheat a fan-forced oven to 170°C and prepare cupcake tray with 12 wrappers.
• Prepare a muffin tray with 12 cupcake wrappers.
• Spray inside wrappers with oil to avoid sticking (or use a silcone tray).
• In a large bowl whisk together eggs, milk and melted butter.
• Add Vanilla Cupcake Mix.
• Using a hand whisk, beat for approx. 30 seconds until the mixture is smooth and glossy. Batter will thicken.
• Portion evenly into 12 wrappers.
• Place tray in preheated oven, and bake for 15-20mins until the cupcakes spring back when touched.
• After baking, remove cupcakes from tray and place on cooling rack.