Berkelo Sourdough Pasta Spelt Shells 400g

Experience Superior Digestibility and Nutty Flavor with Berkelo Sourdough Pasta Spelt Shells

Elevate your next meal with Berkelo Sourdough Pasta Spelt Shells, a premium pantry staple that combines ancient grain nutrition with traditional artisanal methods. Crafted in New South Wales, this pasta features certified sustainable stoneground whole-spelt flour and durum wheat, blended with a long-fermented sourdough starter. This meticulous long-fermentation process naturally breaks down gluten and phytic acid, making these shells significantly easier to digest and improving nutrient bioavailability. With a distinctive nutty and hearty flavor profile, these bronze-extruded shells are designed to hold onto your favorite sauces perfectly, providing a satisfyingly chewy texture that transforms standard pasta dishes into a gourmet, gut-friendly experience.

• Enhanced Digestibility: The long-fermentation process aids in breaking down gluten, making it gentler on the digestive system.
• Certified Sustainable: Made using stoneground flours sourced from farmers practicing regenerative techniques to support biodiversity.
• Nutrient Dense: A rich source of dietary fiber and plant-based protein, preserved through traditional stone milling.
• Artisanal Quality: Bronze extruded and slow-dried for over 16 hours to ensure the perfect texture and superior sauce retention.

Ingredient List

Certified Sustainable Stoneground Whole-Spelt Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006301

Weight: 0.415kg