Berkelo Sourdough Pasta Spelt Shells 400g

Product Information

Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable. Made from a blend of Durum Wheat Flour and Stoneground Spelt Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre. It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as nutty and hearty. What does ASP Certified Sustainable mean? ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you. Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.

Manufacturer Contact Information

Honest to Goodness, 100 McEvoy St, Alexandria NSW 2015

Product Features

• TASTE: nutty, hearty, nutrient rich.
• BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions.
• Australian farmers, stoneground flour, long fermentation and compostable packaging.
• Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
• Ingredients: sustainable durum wheat flour, stoneground sustainable spelt flour and filtered water.
• Vegetarian
• Vegan
• Dairy Free

Ingredients

Certified Sustainable Stoneground Whole-Spelt Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

Product Specifications

Barcode	9313161006301
Width	125 mm
Height	250 mm
Length	90 mm
Weight	0.415 kg