General Wholefoods Spelt Pasta Shells 400g for Wholesome Sourdough Goodness

Upgrade your pantry with General Wholefoods Spelt Pasta Shells 400g, crafted for those who value traditional quality and exceptional taste. Made using certified sustainable stoneground spelt flour combined with durham wheat flour and a natural wild fermented sourdough starter, these pasta shells offer a rich, nutty flavor and a delicate texture that captures sauces perfectly. Nutritious and easy to digest, this vegan, vegetarian, and dairy-free pasta brings pure, wholesome nourishment to your everyday meals.

Key Benefits

• Nutrient-Dense Spelt: Made with certified sustainable stoneground spelt flour for a rich, ancient grain flavor.
• Wild Fermented Sourdough: Formulated with a natural sourdough starter to assist with digestibility and flavor depth.
• Dietary Friendly: 100% vegetarian, vegan, and naturally dairy-free to suit various dietary needs.
• Sustainable Ingredients: Sourced from certified sustainable stoneground flours for an eco-conscious meal.

Ingredient List

Certified Sustainable Stoneground Spelt Flour, Certified Sustainable Stoneground Durum Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Preparation Instructions

1. Bring a large pot of salted water to a rolling boil.
2. Add General Wholefoods Spelt Pasta Shells and stir gently.
3. Cook for 8 to 10 minutes until al dente, stirring occasionally.
4. Drain well and toss immediately with your favorite sauce.

Safety & Care Information

Storage & Allergen Advice: Store in a cool, dry place away from direct sunlight. Contains gluten (wheat and spelt). Take care when handling boiling water during preparation.

General Wholefoods Khorasan Pasta Macaroni 400g for Wholesome Sourdough Goodness

Elevate your everyday pasta dishes with General Wholefoods Khorasan Pasta Macaroni 400g. Crafted using certified sustainable stoneground khorasan and durum wheat flours combined with a traditional wild fermented sourdough starter, this ancient grain macaroni offers a rich, nutty flavor and superior digestibility. Naturally vegan, vegetarian, and dairy-free, it brings wholesome, clean nutrition to your pantry for delicious pasta bakes, soups, and classic mac and cheese recipes.

• Ancient Grain Goodness: Made with nutritious, sustainable stoneground khorasan flour.
• Wild Fermented Sourdough: Supports gentle digestion and delivers an authentic, deep flavor profile.
• Plant-Based & Dairy-Free: 100% vegetarian and vegan friendly for conscious eating.
• Versatile Pantry Staple: Perfect shape for capturing rich sauces, bakes, and cold pasta salads.

Ingredient List

Certified Sustainable Stoneground Khorasan Flour, Certified Sustainable Stoneground Durum Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Cooking Instructions

1. Bring a large pot of salted water to a rapid boil.
2. Add General Wholefoods Khorasan Pasta Macaroni and stir gently.
3. Cook for 7 to 9 minutes or until al dente.
4. Drain and toss with your favorite sauce.

Allergen Warning & Safety Information

Allergen Caution

Contains Wheat and Gluten. Store in a cool, dry place away from direct sunlight.

General Wholefoods Durum Wheat Pasta Spirals 400g for Wholesome Sourdough Goodness

Elevate your everyday meals with General Wholefoods Durum Wheat Pasta Spirals 400g, crafted for those who value traditional quality and authentic taste. Made using certified sustainable stoneground durum wheat and whole wheat flour, this pasta is naturally enriched with a wild fermented sourdough starter to enhance digestibility and depth of flavor. The classic spiral shape perfectly holds rich sauces, making every bite delicious and satisfying. Suitable for vegan, vegetarian, and dairy-free diets, it is a wholesome pantry staple perfect for nutritious pasta dishes.

• Made with certified sustainable stoneground durum wheat
• Naturally fermented with wild sourdough starter for enhanced flavor
• Twisted spiral shape holds sauces effectively
• 100% vegetarian, vegan, and dairy-free

Ingredient List

Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Preparation Instructions

1. Bring a large pot of water to a rolling boil and add a pinch of salt.
2. Add the pasta spirals and stir gently.
3. Cook for 8 to 10 minutes until al dente, then drain and serve with your favorite sauce.

Safety Information

• Contains wheat and gluten.
• Store in a cool, dry place away from direct sunlight.

General Wholefoods Durum Wheat Pasta Penne 400g for Wholesome Sourdough Meals

Elevate your culinary creations with General Wholefoods Durum Wheat Pasta Penne 400g, crafted for those who appreciate authentic taste and conscious nutrition. Made from premium certified sustainable stoneground durum wheat and whole wheat flour, this traditional penne is enriched with a natural wild fermented sourdough starter. This traditional slow fermentation process enhances digestibility while offering a deliciously rich flavor profile. Ideal for holding robust sauces, pestos, or light herb glazes, this plant-based pantry essential provides a satisfying al dente texture that brings the heart of wholesome cooking straight to your table. Naturally dairy-free, vegan, and vegetarian, it is the perfect base for nutritious daily meals.

• Wild Fermented Sourdough: Crafted with a slow-fermented sourdough starter for superior taste and gentle digestion.
• Sustainably Sourced: Made using certified sustainable stoneground durum wheat and whole wheat flour.
• Plant-Based Nutrition: Suitable for vegan, vegetarian, and dairy-free diets.
• Sauce-Holding Shape: Penne shape perfectly catches and holds your favourite pasta sauces.

Ingredient List

Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Cooking Instructions

1. Bring a large pot of salted water to a rapid boil.
2. Add pasta and stir occasionally to prevent sticking.
3. Cook for 8 to 10 minutes or until desired al dente firmness is achieved.
4. Drain thoroughly and mix with your favorite sauce before serving.

General Cautions

• Allergen Information: Contains wheat and gluten.
• Cooking Safety: Use caution when handling boiling water, hot cookware, and steam.
• Storage: Keep in a cool, dry place away from direct sunlight.

General Wholefoods Durum Wheat Pasta Kids Kangaroos 500g for Wholesome Family Meals

Make mealtime fun and nutritious with General Wholefoods Durum Wheat Pasta Kids Kangaroos 500g. Crafted into delightful kangaroo shapes, this pasta brings excitement to the dinner table while providing rich, wholesome nutrition that parents can trust. Made from certified sustainable stoneground durum wheat and whole wheat flour, it offers a wonderful texture and delicious natural flavour. Enhanced with a traditional wild-fermented sourdough starter, it is naturally easy on digestion and perfect for growing kids. Suitable for vegetarian, vegan, and dairy-free diets, this Australian pantry staple turns simple weeknight dinners into healthy, enjoyable feasts for the whole family.

• Fun Kangaroo Shapes: Playful shapes make mealtime engaging and enjoyable for children.
• Sustainably Sourced Ingredients: Crafted using certified sustainable stoneground durum wheat and whole wheat flour.
• Gut-Friendly Fermentation: Includes a wild-fermented sourdough starter for improved digestability and flavour.
• Dietary Friendly: Completely 100% vegetarian, vegan, and dairy-free to suit various dietary needs.

Ingredient List

Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water)

Preparation Instructions

1. Bring a large pot of salted water to a rolling boil.
2. Add General Wholefoods Durum Wheat Pasta Kids Kangaroos and stir gently.
3. Cook for 7 to 9 minutes until al dente or desired tenderness is reached.
4. Drain carefully and toss with your favorite pasta sauce.

General Cautions

• Allergen Warning: Contains wheat and gluten.
• Hot Surface Warning: Exercise caution when handling boiling water and steam during cooking.