Berkelo Sourdough Pasta Wholewheat Penne 400g

Experience Better Digestibility and Rich Flavour with Berkelo Sourdough Pasta Wholewheat Penne 400g

Elevate your pantry with Berkelo Sourdough Pasta Wholewheat Penne 400g, an artisanal Australian-made staple designed for health-conscious food lovers. Crafted through a meticulous 18-hour long-fermentation process, this pasta offers superior digestibility and enhanced nutrient availability compared to mainstream varieties. The use of ASP certified sustainable stoneground flour ensures you are consuming a product that is residue-free and kind to the planet. Each piece is bronze extruded and slow-dried for 16 hours, creating a unique texture that allows your favourite tomato and basil sauces to cling perfectly. With its sweet and nutty flavour profile and deep wholegrain complexity, this penne transforms a simple meal into a gourmet, nutrient-dense experience that is both vegan and dairy-free.

• Enhanced Digestibility: The 18-hour sourdough fermentation process breaks down gluten and anti-nutrients for a gut-friendly meal.
• Nutrient Dense: A rich source of plant-based protein and dietary fibre derived from high-quality stoneground whole-wheat.
• Sustainable Farming: Made with ASP certified sustainable grains that support regenerative agriculture and soil health.
• Artisan Quality: Bronze extruded and slow-dried to ensure the perfect al dente texture and superior sauce adhesion.
• Eco-Friendly Packaging: Comes in certified home-compostable packaging that can be returned to nature after use.

Ingredient List

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006516

Weight: 0.415kg