Berkelo Sourdough Pasta Wholewheat Shells 400g

Experience the Superior Texture of Berkelo Sourdough Pasta Wholewheat Shells for a Nutritious and Easy Digesting Meal

Elevate your pantry with Berkelo Sourdough Pasta Wholewheat Shells, a premium choice for pasta lovers seeking both flavor and health benefits. Expertly crafted using certified sustainable stoneground flours, this pasta undergoes a traditional sourdough fermentation process. This unique method not only enhances the deep, nutty profile of the whole-wheat but also breaks down gluten and phytic acid, making it gentler on your digestion. The classic shell shape is perfect for capturing your favorite sauces, ensuring every mouthful is packed with flavor. Whether you are preparing a simple garlic and olive oil dish or a rich vegetable ragu, these shells provide a satisfying, al dente texture that traditional pastas simply cannot match. Enjoy a wholesome, vegan-friendly meal that supports sustainable farming practices while nourishing your body.

• Easier Digestion: The sourdough fermentation process helps break down complex proteins, making this pasta a great choice for sensitive stomachs.
• Sustainable Quality: Made with certified sustainable stoneground durum and whole-wheat flours, supporting environmentally friendly agriculture.
• Rich Nutritional Profile: Utilizing stoneground whole-wheat ensures you receive the natural vitamins and minerals found in the entire grain.
• Versatile Shell Shape: The traditional shell design is ideal for holding onto thick sauces, herbs, and seasonings for a perfect bite every time.
• Dietary Friendly: Naturally Vegetarian, Vegan, and Dairy Free, catering to a wide range of lifestyle and dietary needs.

Ingredient List

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

Barcode: 9313161006523

Weight: 0.415kg