Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge 60g (Pack of 12)

Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge 60g (Pack of 12) for Gluten Free Indulgent Snacking

Treat yourself with Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge 60g (Pack of 12), a gluten free cookie option created for convenient snacking, lunchboxes, entertaining and pantry treats. Made with Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, these cookies deliver an indulgent flavour experience in a practical pack format. They are ideal for customers who want a sweet snack that fits gluten free needs without giving up classic cookie enjoyment. Keep them on hand for afternoon tea, office snacks, road trips or sharing with family and friends. With a satisfying texture and dessert-style flavour, they make gluten free snacking easy and enjoyable.

• Gluten free: Suitable for customers looking for gluten free options.
• Vegetarian friendly: Suitable for customers following a vegetarian lifestyle.
• Gluten Free Cookies Triple Choc Fudge flavour: A sweet gluten free cookies triple choc fudge treat in a convenient pack.
• Quality ingredients: Features a clear ingredient list for easy customer review.

Ingredient List

Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter, Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder (4%), Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

Barcode: 29320391370168

Weight: 0.910 kg