Byron Chai Indian Spiced Tea blend is made with black tea (caffeinated) ginger, cardamom, nutmeg, cinnamon, cilantro seed, fennel seed, star anise and cloves. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve.
Product Features
Blend is made with black tea and finely ground spices
Try brewing this one up with about 50-50 water with your choice of milk
