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Carwari Organic Ponzu Japanese Citrus Soy Sauce 250ml: Refreshing & Umami-Rich Citrus Dressing
Elevate your culinary creations with Carwari Organic Ponzu Japanese Citrus Soy Sauce 250ml. Expertly crafted in Japan, this premium condiment combines authentic Japanese citrus juices—Yuzu, Yuko, and Sudachi—with smooth, gluten-free organic tamari soy sauce. Enriched with natural umami from kombu seaweed and dried shiitake mushrooms, it delivers a perfectly balanced, tangy, and savory flavor profile. Free from artificial flavors, this vegan-friendly and certified organic ponzu sauce adds a bright, gourmet finish to everyday dishes, making it an indispensable addition to your pantry.
- Authentic Japanese Citrus: Blended with organic Yuzu, Yuko, and Sudachi juices for a distinct, zesty aroma.
- Rich Natural Umami: Infused with natural kombu seaweed and shiitake mushroom extracts for depth of flavor.
- Dietary Friendly: Certified Organic, Gluten-Free, Dairy-Free, Vegetarian, and Vegan with no artificial additives.
- Versatile Culinary Use: Perfect as a lighter, citrusy alternative to traditional soy sauce for dipping or dressing.
Ingredient List
Organic tamari soy sauce (soybean, salt), organic rice vinegar, organic yuzu citrus, organic sugar, salt, organic yuko citrus, organic sudachi citrus, organic rice fermented seasoning, kombu seaweed, organic dried shiitake mushroom.
Directions for Use & Storage
Application Directions:
- Dipping Sauce: Ideal for cooked vegetables, seafood, meats, and dumplings.
- Dressing & Marinade: Excellent as a light dressing for fresh green salads or as a tangy marinade for proteins.
Storage Directions:
- Store in a cool, dry place away from direct sunlight.
- Shake well before use.
- Once opened, keep refrigerated and consume within 3 months.
Safety Information & Warnings
- Allergens: Contains soy.
- May Be Present: Almond, cashew, walnut, and sesame.
- General Caution: Ensure bottle is sealed properly after each use. Check ingredient list prior to consumption if you have severe dietary allergies.
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