Chai Tea Rainbow Chai 150g

Experience the Authentic Taste of Tradition with Chai Tea Rainbow Chai 150g for a Warming Wellness Ritual

Indulge in the aromatic and soul-warming flavors of Chai Tea Rainbow Chai 150g, a premium blend crafted for those who seek a truly authentic spiced tea experience. This exquisite formula features Australian-grown tea, cultivated without pesticides in the lush tropical regions of Queensland, ensuring a clean and sustainable brew. Each cup is a masterclass in balance, combining robust black tea with a hand-blended medley of traditional whole spices including ginger, cinnamon, and cardamom. Designed for the health-conscious tea lover, this blend is naturally gluten-free, vegan, and dairy-free, making it the perfect addition to any lifestyle. Whether you prefer it brewed on the stovetop with your choice of milk or steeped in a teapot for a lighter afternoon lift, Rainbow Chai delivers a consistent, full-bodied flavor that revitalizes the senses and supports your daily wellness. Embrace the ritual of the perfect chai and bring the warmth of a classic Australian favorite into your home.

• Pesticide-Free Australian Tea: Enjoy the purity of high-quality black tea grown sustainably in the Daintree region without synthetic chemicals.
• Hand-Blended Whole Spices: Experience superior aroma and depth with a traditional mix of ginger, cinnamon, cardamom, and cassia bark.
• Dietary Friendly: Fully compatible with Vegan, Vegetarian, Gluten Free, and Dairy Free lifestyles for guilt-free enjoyment.
• Aids Digestion and Circulation: Natural warming spices like ginger and black pepper are traditionally used to support gut health and blood flow.
• Versatile Brewing: Perfectly suited for a rich, creamy stovetop latte or a subtle, refreshing loose-leaf infusion.

Ingredient List

Australian Tea grown without pesticides, Ginger, Cinnamon, Cardamom Cloves, Nutmeg, Cassia Bark, Anise.

Brewing Instructions:

• Stovetop Latte: Brew on the stovetop with your choice of milk for a rich, creamy flavor.
• Teapot Infusion: Steep in a teapot with hot water for a lighter afternoon lift.