Eumundi Botanicals Dharma Ghee 1L

Elevate Your Cooking with Eumundi Botanicals Dharma Ghee 1L

Transform your everyday culinary creations with Eumundi Botanicals Dharma Ghee 1L. Crafted in the time-honoured tradition of Ayurvedic cooking by naturopaths Heidi and Jay, this premium ghee is made from 100% grass-fed cow's milk. As a pure anhydrous milk fat, it delivers a rich, buttery, and naturally nutty flavour with a beautiful golden colour that enhances any dish. Because it boasts a high smoke point, it serves as the perfect, versatile alternative to regular cooking oils and standard butter. Whether you are sautéing vegetables, roasting, baking, or simply using it as a wholesome spread, this nutrient-dense powerhouse brings authentic flavour and richness to your kitchen while catering to vegetarian, gluten-free, and lactose-sensitive lifestyles.

• 100% Grass-Fed Quality: A pure, single-ingredient cooking fat free from artificial additives, fillers, or preservatives.
• High Smoke Point: Excellent and stable for high-temperature cooking, sautéing, roasting, and baking.
• Nutrient-Rich Profile: Naturally high in healthy fats and essential vitamins including A, D, E, and K to support overall health.
• Dietary Friendly: Gluten-free, vegetarian, and ideal for those with lactose sensitivities while retaining all the goodness of milk fat.
• Rich, Nutty Flavour: Adds a golden finish and incredible depth of taste to rice, vegetables, curries, and baked goods.

Ingredient List

100% Grass Fed Cows Ghee

Preparation & Storage Instructions:

• Use as a healthier alternative to butter, oil, or other fats in your favourite recipes. Ideal for sautéing, frying, baking, or drizzling over finished dishes.
• Store in a cool, dry place away from direct sunlight.
• No refrigeration is needed, even after opening.
• Ensure the lid is tightly sealed after each use to maintain maximum freshness and flavour.

Safety & Care Cautions:

• Hot Oil Warning: Ghee can reach very high temperatures during cooking, frying, or sautéing. Handle hot oil with extreme care to avoid splashing and burns.
• Contamination Prevention: Always use a clean, completely dry spoon or utensil when scooping ghee from the jar to prevent moisture or food particles from causing spoilage.