Natural Evolution Caribbean Cake Mix 486g

Natural Evolution Caribbean Cake Mix 486g for a Nutrient-Dense and Delicious Gluten-Free Tropical Treat

Bring the vibrant taste of the tropics into your kitchen with the Natural Evolution Caribbean Cake Mix. This high-quality baking mix is specifically designed for those who seek versatile and easy gluten-free baking without compromising on flavor or nutrition. Crafted with a powerful base of Green Banana Resistant Starch, this mix supports gut health while providing a light and airy texture. Infused with coconut flakes and dried pineapple, every bite offers a sweet escape to the islands. Whether you are following a vegan, vegetarian, or dairy-free lifestyle, this nutrient-dense premix delivers consistent, gourmet results that the whole family will love. Enjoy the perfect balance of Australian-grown flours and wholesome ingredients in a convenient, 1-2-3 easy format that makes healthy baking a breeze.

• Gut Health Support: Features Green Banana Resistant Starch, a powerful prebiotic that feeds your microbiome.
• Dietary Friendly: Naturally Gluten Free, Dairy Free, Vegan, and Vegetarian to suit multiple lifestyle needs.
• Premium Australian Ingredients: Includes a wholesome blend of Australian Buckwheat, Rice Flour, and protein-rich Chia Seeds.
• Natural Tropical Flavor: Real coconut flakes and dried pineapple pieces provide an authentic, subtly sweet Caribbean taste.
• Effortless Baking: A simple premix designed for easy results, perfect for cakes, muffins, or festive tropical desserts.

Ingredient List

Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Coconut Flakes, Dried Pineapple, Baking Powder, Rock Salt, Xanthan Gum.

Directions:

• Preheat oven to 180° Celsius or 356° Fahrenheit.
• Line the tin with baking paper.
• Add eggs, milk, oil, contents of the coconut mixture and dried fruit into the bowl. Mix very well.
• Pour the mixture into the tin and evenly spread it out over the top.
• Bake for 35-40 mins in a bread tin or 15-20 mins in a muffin tray. Remove, let cool and enjoy.

Muffins:

• Simply add mixture to a lined muffin tray and make delicious nutritious muffins easy - bake for 15-20 mins until cooked.

Pineapple Upside Down Cake:

• Place fresh or tinned pineapple/fruits into the bottom of the cake tin and pour mixture in on top of it when finished baking turn out upside down and enjoy.

Carrot Cake:

• Add 300 grams grated carrot and 150 grams of crushed pecans or walnuts to cake batter.