Sacred Earth Medicine Ceremonial Cacao 200g

Sacred Earth Medicine Ceremonial Cacao 200g for Heart-Opening Rituals and Spiritual Connection

Unlock the ancient power of plant medicine with Sacred Earth Medicine Ceremonial Cacao 200g. Sourced from the rare and highly prized Chuncho bean in Peru, this 100% pure Criollo cacao paste is crafted specifically for ceremonial use. Unlike standard chocolate, this heirloom cacao is minimally processed and biodynamically grown to preserve its potent mood-enhancing compounds and high vibration. Whether you are deepening your meditation practice, hosting a cacao ceremony, or seeking a heart-centered daily ritual, this organic whole bean paste provides a rich, complex flavor profile that fosters grounding and expanded consciousness. Embrace a tradition revered by the Mayans and Aztecs to experience sustained energy and a deeper connection to yourself and the Earth. This premium, vegan-friendly superfood is your gateway to a more mindful and inspired life.

• Pure Ceremonial Grade: Made from 100% organic whole bean Criollo cacao for maximum spiritual and nutritional potency.
• Heart-Opening Benefits: Naturally rich in theobromine and anandamide to support emotional release and a positive mood.
• Ethically Sourced: Biodynamically grown in Peru, ensuring sustainable farming and fair support for local indigenous communities.
• Nutrient-Dense Superfood: A powerful source of magnesium, iron, and antioxidants to nourish both body and mind.
• Dietary Friendly: Naturally gluten-free, dairy-free, and suitable for both vegetarian and vegan lifestyles.

Ingredient List

100% Organic Whole Bean Criollo Cacao Paste.

Preparation Instructions:

• Grind the Cacao: Finely chop, shave, or grate the ceremonial cacao block into a granulated powder.
• Measure the Serving: Use 25g (approximately 2 level tablespoons) for a daily dose, or 35g (approximately 2 heaped tablespoons) for a stronger dose, and add to your cup or saucepan.
• Add Spices (Optional): Add a pinch of chilli or cayenne pepper, vanilla powder, and Ceylon cinnamon to taste.
• Heat the Water: Bring 100ml (for a thicker blend) to 150ml of pure water to a boil, then let it cool slightly (do not use boiling water directly on the cacao to preserve nutrients).
• Mix and Blend: Add the hot water slowly to the cacao while stirring continuously to create a silky, smooth paste. Alternatively, pour the mixture into a blender and blend for 10–15 seconds until creamy and frothy.
• Sweeten to Taste: Add 1 teaspoon to 1 tablespoon of your preferred natural sweetener, such as raw honey, rapadura, or coconut sugar, and stir well.