The Fresh Chai Co. Vegan Caffeine Free Masala Long Soaked Chai 250g

The Fresh Chai Co. Vegan Caffeine Free Masala Long Soaked Chai 250g for an Authentic, Guilt-Free Spice Experience

Indulge in the rich, warming embrace of The Fresh Chai Co. Vegan Caffeine Free Masala Long Soaked Chai. This 250g artisanal blend is meticulously crafted for those who crave the bold, aromatic flavors of traditional masala chai without the caffeine buzz. Using a base of antioxidant-rich Rooibos herbal tea, we long-soak our signature spice mix in organic agave nectar, ensuring every cup is naturally sweet and 100% vegan. Infused with warming ginger, turmeric, and freshly ground spices, this blend offers a soothing ritual that supports digestion and overall wellness. Whether you are winding down in the evening or looking for a kid-friendly treat, this certified organic and dairy-free chai delivers a full-bodied taste that resonates with tradition and quality.

• 100% Caffeine-Free: Enjoy the comforting taste of chai any time of day or night without affecting your sleep quality.
• Vegan & Dairy-Free: Expertly sweetened with organic agave nectar, making it a perfect plant-based alternative to honey-soaked blends.
• Premium Organic Ingredients: Crafted with 100% certified organic spices and Rooibos tea for a pure and ethical tea experience.
• Rich in Wellness Spices: Features a potent blend of ginger and turmeric, known for their anti-inflammatory and digestive benefits.
• Artisanal Small-Batch Quality: Long-soaked and hand-blended to ensure maximum flavor extraction and an authentic, café-style result at home.

Ingredient List

Agave Nectar, Rooibos Herbal Tea, Freshly Ground Chai Spices, Ginger, Turmeric, Mineral Rich Salt.

Stovetop Instructions:

• Add ½ a mug of boiling water per person to a pot (approx. 140ml).
• Add 1 heaped tablespoon (15g) of fresh chai per person to the pot.
• Low simmer for up to 5 minutes (avoid a rapid boil) and stir occasionally.
• Add ½ a mug of your choice of milk per person (approx. 140ml).
• Slowly heat until you can just see the steam.
• Strain and serve hot.

Café Tea Pot Method:

• Add 2 medium tablespoons (20g) of fresh chai to a milk jug.
• Cover with 200ml of boiling water.
• Steam with a wand on low for 10 seconds.
• Add 200ml of your choice of milk to the same jug and steam.
• Add the mixture to a teapot, stir well, and steep for 2 minutes before serving.

Espresso Machine Method:

• Add 1 heaped tablespoon (13g) of fresh chai to a milk jug.
• Cover with 90ml of boiling water and stir well.
• Steam with a wand on low for 10 seconds.
• Allow the tea to steep for a minimum of 1-2 minutes.
• Add 180ml of your choice of milk to the jug and steam everything together.
• Strain and serve.