Discriminating sushi chefs will tell you this is the purest sushi ginger around. It contains none of those nasty artificial dyes, sweeteners or preservatives. And that's not even the best part. It's organic. Available in small jars for the home chef to use with salads, sushi and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.
Manufacturer Contact Information
The Carob Kitchen, PO Box 167, Willunga SA 5172, Australia. Contact: 61 8 8556 4948, info@thecarobkitchen.com.au
Product Features
Convenient, recipe-ready
Serve with sushi, sashimi, spring rolls and smoked fish
Add to chilled noodle salads and coleslaw
Low-salt alternative condiment for sandwiches and salads
