The Healthy Chef Naked Chocolat Dark 350g

$39.99 $50.95
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Estimated delivery between 04 November and 06 November.

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The Healthy Chef Naked Chocolat Dark 350g
$39.99 $50.95
$39.99 $50.95

About this item

The Healthy Chef Naked Chocolat Dark 350g: Indulgent European-Style Antioxidant Drinking Chocolate

Indulge in a rich, comforting beverage with The Healthy Chef Naked Chocolat Dark 350g. Crafted from premium Belgian mineral-rich cocoa, maca, carob, cinnamon, and wildcrafted vanilla bean, this European-style drinking chocolate delivers an exceptionally smooth, deeply delicious flavor profile. Perfect for creating hot, soothing lattes or refreshing cold chocolate drinks, it offers a nourishing treatpacked with natural antioxidants. Naturally dietary-friendly, it allows you to enjoy a luxurious chocolate experience without compromising your health goals.

  • Rich Belgian Cocoa: Made with 81.83% dark cocoa for a velvety, authentic chocolate taste.
  • Superfood Infused: Enhanced with maca, carob, cinnamon, and vanilla bean for added nutritional benefits.
  • 100% Plant-Based & Dietary Friendly: Dairy free, gluten free, vegetarian, and vegan friendly.
  • Hot or Cold Enjoyment: Blends effortlessly into warm or icy cold milk for a versatile daily ritual.

Ingredient List

Dark Belgium Cocoa Powder (81.83%), Organic Carob Powder, Maca Powder, Vanilla Bean (0.41%), Cinnamon, French Artisan Sea Salt

Directions for Use & Care

Preparation Instructions

  • Drink Hot: Heat 1 1/2 cups of milk (full-cream or plant-based) in a pot until almost boiling. Add 2 heaping teaspoons of Naked Chocolat, whisk into the milk until blended, pour into a mug, and sweeten to taste if desired.
  • Drink Cold: Combine 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk in a shaker or blender. Blend until smooth, pour over ice, and sweeten to taste if desired.

Safety Information & Cautions

  • Hot Liquid Caution: Use care when heating and handling hot liquids to avoid burns or scalding.
  • Storage Directions: Store in a cool, dry place below 30°C away from direct sunlight and moisture.

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