Untamed Health Earth-Friendly Sprouting Seeds Chickpea 100g

Untamed Health Earth-Friendly Sprouting Seeds Chickpea 100g: Fresh, Home-Grown Organic Sprouts

Grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Chickpea 100g. Sourced from Australian farmers, these premium seeds offer an economical and convenient way to enjoy fresh produce at home without worrying about store-bought sprouts spoiling quickly. Chickpea sprouts feature a unique earthy taste that brings a distinctive flavour to soups, salads, and vegetable dishes year-round. Packed with essential vitamins A, B, C, E, and K, as well as minerals like Iron, Potassium, Phosphorous, and plant-based protein, they make a highly nutritious addition to any balanced diet.

• Nutrient-Dense Superfood: High in essential vitamins, iron, potassium, phosphorus, and protein for balanced nutrition.
• 100% Earth-Friendly & Australian Sourced: Sourced locally from Australian farmers without artificial fertilizers or pesticides.
• Free From Common Allergens: Naturally free from gluten, wheat, added sugar, peanuts, nuts, and artificial additives.
• Non-GMO & Chemical-Free: Contains no synthetically produced substances, artificial preservatives, or genetic engineering.

Ingredient List

Earth-Friendly Chickpea seed

Directions for Use & Care

How to use Chickpea seeds for sprouting:

• Preparation: Before sprouting, rinse thoroughly in fresh water then soak seeds for 8 hours.
• Sowing: For best results, sow seeds thinly in your tray or sprouter jar.
• Amount per Tray / Jar: Use 1 tablespoon of seeds.
• Optimal Temperature: Maintain a temperature of 18–20°C. Germination time may vary with temperature.
• Maintenance: Rinse with fresh water 2 to 3 times daily.
• Harvesting: Ready to eat after approximately 3 to 6 days.

Safety Information & Cautions

• Hygiene Caution: Always use clean equipment and fresh water to prevent unwanted bacterial growth during the sprouting process.
• Storage: Store unsprouted seeds in a cool, dry place away from direct sunlight.
• Food Safety: Consume sprouted seeds within a few days of harvesting and keep refrigerated after they are ready to eat.