Untamed Health Earth-Friendly Sprouting Seeds Mung Beans 100g

Untamed Health Earth-Friendly Sprouting Seeds Mung Beans 100g: Grow Fresh, Nutrient-Dense Sprouts at Home

Say goodbye to store-bought sprouts that spoil in days and grow your own fresh, crunchy, chemical-free mung bean sprouts right on your kitchen bench. Untamed Health Earth-Friendly Sprouting Seeds are locally sourced from Australian farmers and grown without synthetic fertilizers or pesticides. Rich in essential vitamins and minerals, mung bean sprouts offer a mild, slightly nutty flavour that perfectly complements salads, stir-fries, and light meals all year round.

• 100% Earth-Friendly & Australian Sourced: Grown locally by Australian farmers without synthetic fertilizers, pesticides, or GMOs.
• Nutrient-Dense Superfood: Excellent source of essential nutrients, including vitamins A, B-complex, C, Iron, Potassium, Calcium, Magnesium, and Phosphorous.
• Fresh & Chemical-Free: Grow clean, crunchy sprouts at home that are free from artificial additives, gluten, wheat, and preservatives.
• Versatile Culinary Addition: Features a mild, slightly nutty taste that enhances salads, stir-fries, and fresh vegetable dishes.

Ingredient List

Earth-Friendly Mung Bean seeds.

Directions for Use & Care

How to Use Mung Bean Seeds for Sprouting:

• Preparation: Before sprouting, rinse seeds thoroughly in fresh water and soak for 12 hours.
• Sowing: For best results, sow seeds thinly in your tray or sprouter jar.
• Amount: Use approximately 1.5 tablespoons of seeds per tray or jar.
• Temperature: Keep at an optimal sprouting temperature of 18–22°C. Germination time may vary with temperature.
• Maintenance: Rinse seeds twice daily with clean water.
• Harvest: Ready to eat after approximately 4 to 5 days.

Safety Information & Cautions

• Hygiene Notice: Always rinse seeds and sprouting equipment thoroughly with clean water before and during the sprouting process.
• Storage Cautions: Store unused seeds in a cool, dry place away from direct sunlight and moisture to maintain viability.
• Refrigeration: Once sprouted, store fresh sprouts in an airtight container in the refrigerator and consume within a few days.