Untamed Health Earth-Friendly Sprouting Seeds Soybean 100g

Untamed Health Earth-Friendly Sprouting Seeds Soybean 100g: Grow Fresh, Nutrient-Rich Sprouts at Home

Grow your own fresh, crunchy, and chemical-free sprouts right on your kitchen bench with Untamed Health Earth-Friendly Sprouting Seeds Soybean 100g. Sourced directly from local Australian farmers, these premium sprouting seeds allow you to enjoy cost-effective, fresh produce every day without worrying about quick spoilage. Soybean sprouts feature a sweet, nutty taste that makes a versatile addition to light meals, oriental dishes, fresh salads, side vegetables, and sandwiches. Naturally rich in essential vitamins and minerals, they provide a wholesome, nutrient-dense boost to your everyday diet.

• Nutrient-Dense Superfood: Packed with essential vitamins A, B, C, E, and K, as well as vital minerals like Calcium, Iron, Magnesium, Potassium, and Zinc.
• 100% Clean & Earth-Friendly: Free from added sugar, gluten, wheat, artificial flavours, preservatives, artificial fertilizers, pesticides, GMOs, and animal by-products.
• Home Sprouting Convenience: Effortlessly grow fresh, delicious sprouts at home in just 3 to 4 days using a germinator jar or tray.
• Sweet & Nutty Flavour: Complements a wide variety of meals including stir-fries, salads, sandwiches, or as a healthy standalone snack.

Ingredient List

Earth-Friendly Soybean seed.

Directions for Use

How to use Soybean seeds for sprouting:

• Preparation: Before sprouting, rinse seeds thoroughly in fresh water, then soak in water for 5 hours.
• Sowing: For best results, sow seeds thinly in your tray or jar. (Recommended amount: 1 tablespoon of seeds per tray/jar).
• Temperature: Maintain an optimal temperature of 18–20°C (germination time may vary with temperature).
• Rinsing: Rinse seeds 2 to 3 times daily with clean water.
• Harvesting: Sprouts will be ready to eat in approximately 3 to 4 days.

Safety Information & Cautions

• Hygiene Caution: Always rinse seeds and sprouting equipment thoroughly with clean water to prevent bacterial growth during sprouting.
• Storage: Store unsprouted seeds in a cool, dry place away from direct sunlight and humidity.
• Food Safety: Consume sprouted seeds promptly after harvest and keep unused sprouts refrigerated.