Untamed Health Earth-Friendly Sprouting Seeds Sunflower 100g

Untamed Health Earth-Friendly Sprouting Seeds Sunflower 100g: Fresh Nutritious Home-Grown Sprouts

Say goodbye to expensive store-bought sprouts that spoil in days and grow your own fresh, crunchy, chemical-free sunflower sprouts right on your kitchen bench. Sourced directly from local Australian farmers, Untamed Health Earth-Friendly Sprouting Seeds allow you to cultivate nutrient-rich greens packed with vital vitamins and minerals. Perfect for enhancing salads, wraps, and sandwiches, these premium seeds deliver a slightly sweet, delicate flavour and a satisfying mild crunch to complement any meal. Grown without synthetic fertilizers, pesticides, artificial preservatives, or GMOs, they provide a wholesome and sustainable way to elevate your family's daily nutrition with fresh sprouts year-round.

• Nutrient-Dense Superfood: Rich source of essential vitamins A, B, C, E, and K, as well as key minerals including Calcium, Iron, Magnesium, and Potassium.
• 100% Earth-Friendly & Sourced Locally: Sourced from Australian farmers and free from GMOs, synthetic fertilizers, pesticides, and artificial additives.
• Fresh & Economical: Grow delicious, chemical-free sprouts effortlessly at home for a fraction of store-bought costs.
• Versatile Culinary Addition: Adds a sweet, delicate flavour and crisp texture to salads, sandwiches, and fresh light meals.
• Dietary Friendly: Naturally gluten-free, dairy-free, vegan, and vegetarian to suit healthy lifestyle needs.

Ingredient List

Earth-Friendly Sunflower seeds.

Directions for Use

How to Use Sunflower Seeds for Sprouting:

• Preparation: Rinse seeds thoroughly in fresh water, then soak for 8 to 12 hours.
• Sowing: Sow seeds thinly in a germinator jar or tray for optimal growth results.
• Rinsing: Rinse 2 to 3 times daily with clean water. Maintain optimal sprouting temperatures between 18°C and 20°C.
• Harvest: Sprouts are ready to eat after approximately 3 to 6 days.

Safety Information & Care

• Storage Directions: Store un-sprouted seeds in a cool, dry place away from direct sunlight and moisture.
• Sprouting Hygiene: Thoroughly sterilize and clean sprouter jars, trays, and equipment prior to each batch.
• Food Safety: Always rinse harvested sprouts thoroughly with clean drinking water prior to eating, keep refrigerated once grown, and consume promptly.