Well & Good Banana Bread Mix 40% Less Sugar 350g

Well & Good Banana Bread Mix 40% Less Sugar 350g for Healthy, Gluten-Free Baking

Enjoy the comforting taste of homemade banana bread without the sugar overload with Well & Good Banana Bread Mix 40% Less Sugar. This premium 350g mix is specifically crafted for those who want to indulge in a moist, flavorful treat while maintaining a healthier lifestyle. Formulated with a superior gluten-free flour blend of rice, tapioca, and corn, it ensures a perfect texture every time. With 40% less sugar than traditional recipes, this mix uses real banana flakes to deliver an authentic fruity aroma and taste. Whether you are following a vegan, vegetarian, or dairy-free diet, this versatile pantry staple makes it incredibly easy to bake a bakery-quality loaf that the whole family will love.

• Reduced Sugar Content: Contains 40% less sugar than standard mixes for a guilt-free indulgence.
• Dietary Friendly: Completely gluten-free, dairy-free, vegetarian, and vegan, making it suitable for multiple dietary needs.
• Premium Ingredients: Made with a high-quality flour mix and real banana flakes for a natural, delicious flavor.
• Easy to Bake: A simple, reliable solution for achieving a soft and fluffy texture without the hassle of measuring individual flours.
• Clean Formula: Uses aluminum-free baking powder and no artificial colors or flavors.

Ingredient List

Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Corn Starch), Sugar, Aluminum Free Baking Powder, Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and Diglycerides), Iodised Salt, Natural Banana Flavour, Psyllium Husk, Xanthan Gum, Spice.

You bring to the party:

• 3 Medium eggs
• 1 Mashed Banana
• ¼ (65mL) cup of water
• ½ cup oil

Instructions:

• Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
• In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
• Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.

Vegan Option:

• Simply replace eggs with Well and Good Egg Replacer or alternatively replace each egg with 2 tbsp of chia seeds in 6 tbsp of water. Leave chia to rehydrate for 10 minutes.