Well & Good Banana Bread Mix 40% Less Sugar 350g

Product Information

Gluten free banana bread that’s big on banana flavour. This is a simple to bake, versatile mix that now has 40% less sugar than our original banana bread recipe and considerably less sugar than other leading banana bread mixes.

Reduced Sugar Banana Bread Recipe

We bring to the Party

• 350g Banana Bread Mix

You bring to the party

• 3 Medium eggs
• 1 Mashed Banana
• ¼ (65mL) cup of water
• ½ cup oil

Instructions

1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray. 3. Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely. Vegans, REJOICE! You’re invited to this party, too. Simply replace eggs with Well and Good Egg Replacer or alternatively replace each egg with 2 tbsp of chia seeds in 6 tbsp of water. Leave chia to rehydrate for 10 minutes.

Product Features

• Vegetarian
• Vegan
• Dairy Free
• Gluten Free

Ingredients

Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Corn Starch), Sugar, Aluminum Free Baking Powder, Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and Diglycerides), Iodised Salt, Natural Banana Flavour, Psyllium Husk, Xanthan Gum, Spice.

Product Specifications